Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, oats flaxseeds mathri a healthy snack. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Oats Flaxseeds Mathri A Healthy Snack is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Oats Flaxseeds Mathri A Healthy Snack is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook oats flaxseeds mathri a healthy snack using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oats Flaxseeds Mathri A Healthy Snack:
- Take 1.5 Cup whole wheat flour
- Get 1.5 Cup oats flour
- Make ready 2 tbsp flax seeds
- Make ready 2 tsp salt
- Make ready 1/2 tsp black pepper powder
- Take 1.5 tsp ajwain/carom seeds
- Take 1 tbsp kasoori methi or handful fresh fenugreek leaves
- Make ready 4 tbsp oil for kneading
- Take 3/4 Cup water to make a dough
- Take to taste Black pepper seeds to add on top of mathri
- Take as needed Oil to deep fry
Instructions to make Oats Flaxseeds Mathri A Healthy Snack:
- I used rolled oats to make these. Grind them to make smooth powder and then use it. Grind flax seeds too beforehand.
- In a mixing bowl mix all the ingredients well. Use water to make a dough. It should not be soft, consistency should be like poori/puri dough.
- Now using this dough make small 1.5″ size small balls. This much dough will yield to 30 mathris around. Take 1-2 black pepper seed on the flat surface, crush it with rolling pin and now place one small ball on top of it. Roll it over to make a 2″ 2.5″ diameter circle. With the help of fork put holes in both sides. Poking holes prevent them puffing up while deep frying.
- Do the same procedure with the rest of the balls.
- Heat oil in a kadhai/pan and put these rolled circles into it. Keep turning them to avoid burning. The flame should be between high and medium, change it from time to time. Fry till they get a golden colour.
- Oats flaxseeds mathris are ready to serve. Let them cool completely and store in airtight jar. It is my teatime snack, I love to have it with green tea. With mix pickle, it tastes heavenly.
- Before storing make sure that they are completely cool down. Else they will become soggy. - Flex seeds are optional if not available. But it is very good in nutritional value. - You can bake oats flax seeds mathri too. WIll post that method soon.
So that’s going to wrap this up for this exceptional food oats flaxseeds mathri a healthy snack recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!