Salted Fish Fried Rice (NASI GORENG IKAN ASIN)
Salted Fish Fried Rice (NASI GORENG IKAN ASIN)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, salted fish fried rice (nasi goreng ikan asin). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Salted Fish Fried Rice (NASI GORENG IKAN ASIN) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Salted Fish Fried Rice (NASI GORENG IKAN ASIN) is something that I have loved my entire life. They are nice and they look fantastic.

Arajetset's Kitchen Please hit the "LIKE" & "SUBSCRIBE" buttons to my channel, as I will aim to introduce a new food or drink and how to make an easy and. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi goreng kampung or countryside nasi goreng (fried with anchovies and leftover fried fish) is one of the most popular.

To get started with this particular recipe, we have to first prepare a few components. You can have salted fish fried rice (nasi goreng ikan asin) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salted Fish Fried Rice (NASI GORENG IKAN ASIN):
  1. Prepare 300 grams cooked white rice (at room temperature)
  2. Get 100 grams salted fish fried, shredded/torn rough
  3. Prepare 1 egg, beaten off and fry while in scrambled
  4. Get 1 leek/leaf chives, cut askew
  5. Take 5 cayenne peppers (to taste), thinly sliced
  6. Get 2 cloves garlic, minced
  7. Get 1 small onion, chopped
  8. Take 1 1/2 tsp soy sauce
  9. Make ready 1 tsp sesame oil
  10. Take to taste Salt and pepper
  11. Take Chicken flavoring (optional)
  12. Prepare Oil for frying

Repurposing last night's leftovers and I add no salt as soy sauce is quite salty but feel free to adjust to your own taste. Nasi Goreng is a famous Indonesian fried rice selling in food stalls in Singapore and Malaysia. Adding vegetables and dried anchovies (Ikan Bilis)/prawns/chicken to Nasi goreng makes it a complete meal. At the same time, the vegetables add color and crunch.

Steps to make Salted Fish Fried Rice (NASI GORENG IKAN ASIN):
  1. Saute onion, garlic and cayenne pepper until fragrant.
  2. Add rice, salted fish and eggs. Stir until blended.
  3. Add soy sauce, salt, pepper and flavoring (optional). Stir until all blended.
  4. Towards the end, add sesame oil and scallions. Cook, stirring frequently until wilted scallions.
  5. Arrange fried rice on plate and serve while warm.
  6. NOTE : dried salted fish

Nasi Goreng Pete - Petai Fried Rice. Nasi Goreng Ikan Asin - Fried Rice with Indonesian Salted Fish. Nasi Goreng is an Indonesian Fried Rice loaded with moist chicken and sweet, spicy, and savory flavors you'll love. Ready in minutes and cooks in Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis. It is commonly served with a fried egg.

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