Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fish fillet with rosemary. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fish Fillet with rosemary is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fish Fillet with rosemary is something that I have loved my whole life. They are nice and they look wonderful.
Swirl the butter into the sauce and pour the sauce evenly over the fish. Garnish with fresh rosemary sprigs and serve with lemon wedges. Heat oil in a medium nonstick skillet over high heat just until hot.
To begin with this particular recipe, we have to first prepare a few components. You can cook fish fillet with rosemary using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish Fillet with rosemary:
- Make ready 1 lb fish fillet
- Prepare 1 salt and pepper
- Make ready each 3 tablespoons of flour
- Take 1 1/2 tbsp olive oil
- Make ready 1 i clove garlic
- Prepare 1/4 cup white wine
- Take 2 tbsp pitted olives
- Get 2 tsp fresh rosemary
- Make ready 1 tbsp butter
In a shallow bowl, stir together panko, salt, pepper, flour, parmesan, rosemary, and garlic powder. In another shallow bowl, lightly whisk the egg. Pat the fish fillets dry, as needed, and sprinkle with salt and pepper. Dip the fillets, one at a time, in the egg mixture, and then the panko mixture to coat.
Instructions to make Fish Fillet with rosemary:
- Season the fish lightly dredge with flour.
- Heat medium non stick pan over medium high heat until pan is hot. add olive oil, place fish and cook for 2 mins both sides. reduce heat of necessary to prevent browning.
- Make room on the side of the pan, add garlic then cook for 20 secs, then add wine, olives and rosemary then mix then around. about 2 mins when wine is reduce. swirl butter into the sause.. then serve..
Place a sprig of rosemary lengthwise on each filet. slice lemon(s) and lay slices over rosemary. Cover with foil and crimp snugly around pan. Beautiful and fragrant, rosemary is a delightful herb for fish and seafood, and it is versatile. It can be used fresh or dry, but fresh rosemary has a bit more citrus flavor. Brush the fish with the oil.
So that’s going to wrap it up with this special food fish fillet with rosemary recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
