Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simple shashlik. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple Shashlik is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Simple Shashlik is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have simple shashlik using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Shashlik:
- Take 500 gr tenderloin, cubed
- Make ready 2 medium zucchini, sliced about 1-1.5 cm thickness
- Take 1 red bell pepper, cubed
- Make ready 1 eggplant, sliced about 1-1.5 cm thickness
- Get 1 onion, cubed
- Get 2 tbsp grape juice (the original recipe calls for wine)
- Make ready 1 tbsp lemon juice
- Get 1.5 tsp lemon pepper salt
- Prepare 1 tbsp oil
- Take 1 tsp olive oil (for pouring)
Instructions to make Simple Shashlik:
- Combine all ingredients except olive oil and let sit in the fridge for at least an hour.
- Heat a nonstick pan. (I used a cast iron skillet for this) Add the meat and turn the pieces around until they're cooked to your liking.
- Remove the meat and clean the grease from the pan. Add the rest until the vegetable pieces are cooked to your liking. Stir now and then.
- Skewer the meat pieces alternatively with the vegetable pieces. Drizzle with olive oil before serving.
So that’s going to wrap it up for this exceptional food simple shashlik recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
