Raddish-Carrot Mixed Pickle
Raddish-Carrot Mixed Pickle

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, raddish-carrot mixed pickle. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Raddish-Carrot Mixed Pickle is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Raddish-Carrot Mixed Pickle is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have raddish-carrot mixed pickle using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Raddish-Carrot Mixed Pickle:
  1. Prepare 1 Large Raddish (chopped into small cubes)
  2. Make ready 1 Large Carrot (chopped into small cubes)
  3. Prepare 10 Green Chillies (Sliced)
  4. Prepare 1 Tbsp Cooking Oil
  5. Get 1/2 Tsp Mustard seeds
  6. Prepare 3 Dried Red Chillies (cut into halves)
  7. Get 1/2 Tsp Turmeric powder
  8. Take 1/2 Tsp Fenugreek seed powder
  9. Take 1/4 Tsp Asafoetida powder
  10. Take 1 Tsp Sugar
  11. Take 3 Tbsp White Vinegar
  12. Prepare Salt
Steps to make Raddish-Carrot Mixed Pickle:
  1. To a heating pan add oil. When the oil is hot add mustard seeds. When the mustard seeds start to pop, add red chillies and fry it lightly.
  2. Add chopped raddish, carrot and green chillies to the pan. Mix it well. Cover the pan with a lid. Allow it to cook for 3-4 minutes.
  3. Now add turmeric powder, fenugreek powder, asafoetida powder, sugar, salt and vinegar. Mix it well and cook for another one minute.
  4. Serve it hot or cold as a side dish with Rice or Roti.

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