Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, motichoor ladoo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Motichoor ladoo is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Motichoor ladoo is something which I’ve loved my entire life. They’re nice and they look fantastic.
Our Easy-to-Use Search Tools Help You Find Exactly What You Need. Laddoo is a sweet, which is often associated with festivals and special occasions. It is an ideal dessert to prepare for festivals and we are sure, your guests will definitely love it.
To begin with this particular recipe, we must first prepare a few ingredients. You can have motichoor ladoo using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Motichoor ladoo:
- Get 2 cup Gram/besan flour
- Get 1 3/4 cup Water
- Make ready 1 1/2 cup Sugar
- Get 3/4 cup Water to boil sugar
- Get 4 Crushed cardamom
- Take 1 slice Lemon
- Make ready drops Orange food colouring few
- Get Oil to fry boonthi
These are then shaped into delicious crumbly laddoos. Motichoor laddoos are savoured across the length and breadth of the country - in different sizes, colours and compositions. motichoor ladoo recipe motichur ladoo with detailed photo and video recipe. a popular and attractive round shaped ladoo recipe made with fine and saffron coloured boondi pearls. it is a well known sweet recipe and is mainly prepared for festivals and occasions to share with family and friends. it is generally made with boondi jhaara, but in this post uses easily available. This is a gram flour based fried delicacy.
Steps to make Motichoor ladoo:
- Mix gram flour with water, add food orange colouring make into a smooth batter
- Fry the batter using strainer. Keep fried boonthi aside. Let it cool completely.
- Grind fried boonthi into coarse texture (optional, if want smoother texture ladoo)
- Boil sugar, add lemon slice,cardamom and food colouring. Boil for 10 minutes.
- Add fried boonthi into the sugar syrup. Cover with lid. Cook for 3 minutes in low flame.
- Let it rest completely. Leave it in the same pan for 1 hour. After 1 hour add nuts/raisins/ unsalted sun flower seeds if you want to and mix well. Make into a ball shape.
Motichoor ladoo made from fine chickpea flour pearls is a traditional Indian festive sweet. Can be prepared on Holi, Diwali, Janamashtmi or any special occasion throughout the year. Can be prepared on Holi, Diwali, Janamashtmi or any special occasion throughout the year. Admit it, once you start having it, you cannot just hold back at one. Motichoor Ladoo or Motichur Ladoo is a round-shaped sweetmeat made from fine, tiny balls of besan.
So that is going to wrap it up with this exceptional food motichoor ladoo recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
