Lemon Fish on Rice
Lemon Fish on Rice

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon fish on rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I will admit, I like to sprinkle some Tobasco sauce on mine, but kept the picture clean. Dip fish in lemon juice, then place in bag and generously coat. Sprinkle fish with lemon-pepper seasoning; drizzle with.

Lemon Fish on Rice is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Lemon Fish on Rice is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lemon fish on rice using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lemon Fish on Rice:
  1. Get 4 oz salmon
  2. Take 1/3 cup white rice
  3. Take 15 cilantro
  4. Prepare 3 tbsp lime juice
  5. Get 2 tbsp lemon juice
  6. Get 1/8 cup flour
  7. Prepare 1 tsp cayenne pepper
  8. Get 1 tsp salt
  9. Get 1 tsp black pepper

Deglaze with the wine and cook over medium heat, stirring until the liquid is Place fish pieces on a baking sheet. Drizzle olive oil on each piece. Rinse the fish fillets in cold water and dry with paper towels. Slice the fish into thin strips or fingers, about ½ cm thick.

Instructions to make Lemon Fish on Rice:
  1. Take fish and cut into three, evenly sized strips. Cut ends and trim to "square edges".
  2. In Zip-loc baggie, combine flour, cayenne pepper, and black pepper. Dip fish in lemon juice, then place in bag and generously coat.
  3. Bring water to roiling boil. Add in 2 tbsp lime juice and rice, reduce heat to simmer, and cover. Cook rice for 16-20 minutes, or until desired texture is achieved.
  4. Place fish in pan, cover, and let cook. Flip as little as possible, as it disrupts the coating. Cook until fish reaches 155°F.
  5. Chop cilantro leaves. Set aside.
  6. Drain water from rice, add add last tbsp lime juice, cilantro, and salt, and stir.
  7. Plate rice, remove fish from heat, and gentle place on top of rice. Add extra cilantro to garnish.

View top rated Lemon fish with herb rice recipes with ratings and reviews. It's a delicious and nutritious white fish recipe. Pair with rice and vegetables for a healthy weeknight dinner. This lemon rice pilaf is so delicious, it can be eaten plain! Made with garlic, onion, chicken broth and of course plenty While some Lemon Rice recipes cook the rice with the lemon juice, my preference is to stir the lemon through the Crispy Pan Fried Fish - or try it with this amazing Lemon Butter Sauce.

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