Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mango icecream. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mango Icecream is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mango Icecream is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango icecream using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango Icecream:
- Make ready 150 ml Evaporated milk
- Get 300 ml Double thick cream
- Prepare 2 mangoes or a can of mango pulp
- Prepare 50 gms sugar
- Get Finely chopped almonds and pistachios optional
- Make ready Yellow edible colouring optional
Steps to make Mango Icecream:
- Blitz the mango pulp to a smooth paste
- Add sugar. Mix it with a mixer. Add couple of drops of food colouring.
- Pour the mixture in a box. Now add the chopped almonds and pistachios. Stir it with a spoon.
- Freeze it for 4-5 hours before serving.
So that’s going to wrap this up with this exceptional food mango icecream recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
