Microwave Steamed Shrimp/Fish in Lemon Butter Sauce
Microwave Steamed Shrimp/Fish in Lemon Butter Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, microwave steamed shrimp/fish in lemon butter sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Microwave Steamed Shrimp/Fish in Lemon Butter Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Microwave Steamed Shrimp/Fish in Lemon Butter Sauce is something which I have loved my whole life. They are nice and they look fantastic.

Put about four shakes of garlic and a little lemon flavor. Alternately melt butter with garlic in a small microwave safe dish in microwave. Stir lemon juice into butter mixture.

To get started with this particular recipe, we have to prepare a few ingredients. You can have microwave steamed shrimp/fish in lemon butter sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Microwave Steamed Shrimp/Fish in Lemon Butter Sauce:
  1. Prepare 1/2 lb shrimp..peeled and deveined
  2. Prepare 2 tbsp olive oil
  3. Get 2 tbsp butter
  4. Get 2 tbsp lemon juice
  5. Make ready 1/2 tsp minced garlic
  6. Take 1 tbsp chopped parsley
  7. Take 2 fish filets
  8. Get to taste salt and pepper

The sauce is perfect for fish and seafood, or simply tossed with pasta. A secret ingredient makes this dish extra Creamy Garlic Shrimp With Parmesan is a deliciously easy Shrimp Recipe! An incredible , super quick Lemon Butter Sauce for fish made with browned butter and lemon. It has a rich, nutty, buttery taste balance with freshness from Lemon Butter Sauce (see video): Place the butter in a light coloured saucepan or small skillet over medium heat.

Instructions to make Microwave Steamed Shrimp/Fish in Lemon Butter Sauce:
  1. Mix oil, butter, lemon juice and garlic on bottom of steamer.
  2. Place tray on top. Season shrimp/fish with salt and pepper.
  3. Lock lid, open vent and cook 3-4 mins.
  4. Carefully remove and stir the sauce. Pour over the shrimp/fish. Sprinkle with parsley.
  5. If you like, serve with simple tartar sauce and shrimp sauce: For tartar sauce mix a little mayo, ketchup, relish and lemon juice. For the shrimp sauce mix a little ketchup with some horseradish.

Melt butter then leave on the. My favorite fish for this is tilipia, but any white fish filets would work. It is perfect with rice and a green vegetable. I found a website that has a picture of the Knorr seasoning (it doesn't seem to have Swiss in DIRECTIONS. Melt the butter and add remaining sauce ingredients.

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