Fish in creamy yoghurt sauce
Fish in creamy yoghurt sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish in creamy yoghurt sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fish in creamy yoghurt sauce is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Fish in creamy yoghurt sauce is something which I have loved my entire life. They are fine and they look fantastic.

The Best Yogurt Sauce Fish Recipes on Yummly Dilled Horseradish Sauce, Honey Salmon With Snappy Couscous, Nuoc Cham - Vietnamese Dipping Sauce (fish Sauce). Crispy Fish with Greek Yogurt Mint Sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can have fish in creamy yoghurt sauce using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fish in creamy yoghurt sauce:
  1. Take 7 pieces fish(use any kind of fish that are fleshy and have a few bones)
  2. Take 1 cup yoghurt
  3. Prepare 1 tbsp onion paste(1 medium onion)
  4. Make ready 1 tbsp ginger paste
  5. Prepare 1 tbsp garlic paste
  6. Make ready 1 tsp turmeric powder
  7. Get 1 tsp red chilli powder
  8. Take 3 tbsp mustard oil
  9. Get 1 large onion chopped finely
  10. Get 2 pieces bay leaves
  11. Prepare 1 half inch cinnamon stick
  12. Take 2 pieces cardamom
  13. Make ready 5-6 cloves
  14. Get 7-8 peppercorns
  15. Prepare to taste salt

Mix cornstarch, salt and pepper on large, flat plate. Place fish in cornstarch mixture; turn to coat both sides with cornstarch mixture. Bengalis savor every meal and are known to buy vegetables and fish fresh every day for their daily menu. Meals last for hours and preparation is a party in and of itself.

Steps to make Fish in creamy yoghurt sauce:
  1. Wash the fish pieces and keep in a large bowl.
  2. Prepare the marinade by mixing the yoghurt, onion paste, Ginger paste, garlic paste, turmeric and chilli powder in a bowl. Mix properly. Add salt to taste.
  3. Pour the marinade over the fish. Let it marinade for at least two hours.
  4. To prepare the curry, heat a large pan. Add the mustard oil.
  5. When the oil is hot, add the whole spices- bay leaves, cardamom, cinnamon, cloves, and peppercorns.
  6. Fry the spices for a few seconds and then add the chopped onion. Fry until onion appears transparent.
  7. Add the fish pieces to the pan along with the marinade.
  8. Gently mix the fish with the sauce or gravy. Make sure to do this carefully to avoid breaking the fish.
  9. Let it simmer for at least 10 mind or until the fish is cooked.
  10. Serve the dish with boiled white rice. Enjoy…

This Bengali recipe is commonly made for festive occasions. It is a good idea to add it to your repertoire as it is an option that is light. Prepare marinade sauce: mix yogurt, lemon juice, zest, chopped dill and parsley. Fill the fish with cooked vegetables and again liberally lubricate with marinade sauce. Fish is topped with a creamy Parmesan cheese sauce and broiled into an incredibly delicious and easy meal.

So that is going to wrap it up for this special food fish in creamy yoghurt sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!