Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cup cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cup cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Cup cake is something that I’ve loved my entire life.
These easy cupcakes are so simple to make. Decorate with a swirl of delicious buttercream frosting. A perfect cupcake recipe for kids.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cup cake using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cup cake:
- Take 1 and half cup of whole purpose flour
- Make ready 1/4 tsp kosher salt
- Get 1 1/2 tsp baking powder
- Prepare 3/4 cup sugar
- Make ready Half cup of unsalted sugar
- Take 4 large eggs
- Prepare 1 tsp vanilla extract
- Prepare 1 cup milk
- Take Food colouring
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Instructions to make Cup cake:
- Heat oven to 350°F
- In a medium bowl, whisk the flour, salt and baking powder
- In a bowl(electric mixer bowl) beat the sugar together with the butter until light and fluffy.
- Add the eggs into the batter (dropping one at a time) and continue to beat until it's all mixed up then add the vanilla extract
- Add the flour and mix then add the milk and beat until incorporated
- Divide the batter into 4 separate bowl
- Add different colours to the 3 different bowls leaving the fourth one plain (I used red,pink and blue as seen above)
- Divide the batter into different baking cups/ cupcakes liner adding the plain batter in the middle of each
- Bake until wooden pick inserted into it come out clean
- Allow to cool down for about 20 mins
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