Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, kesari (rava/suji/semolina). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Rava Kesari Bhath/Sooji Halwa Recipe is a pudding made from semolina, flavored with saffron and other spices topped with nuts. To begin making the Rava Kesari Bhath (Sooji Halwa) Recipe, we will first begin by boiling the water, milk, sugar, saffron and cardamom in a sauce pan and stirring until the. Rava Kesari (Kesari Halwa) is a popular South Indian sweet dish which is a different version of Sooji ka Halwa.
Kesari (rava/suji/semolina) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kesari (rava/suji/semolina) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook kesari (rava/suji/semolina) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kesari (rava/suji/semolina):
- Get 2 tbls ghee
- Get 10 cashew
- Make ready 1 tbls raisin
- Make ready 1/2 cup rava/suji/semolina
- Prepare 1 cup water
- Make ready 1 cup sugar
- Get 1 tsp Food colouring (orange)
- Prepare 1/4 cardamom powder
- Get 1/4 cup ghee (for final adding)
The classical ingredients used for its preparation are semolina Kesari bhath is an Indian dessert that is popular throughout the country originated from the Karnataka. It is a Cuisine of Karnataka and is a popular. Rava Kesari is easiest and quickest sweet dish recipe which can be made in a jiffy. It is a popular dessert from the state of Karnataka and is made during Ugadi.
Instructions to make Kesari (rava/suji/semolina):
- Heat 2 tbsp ghee / clarified butter and roast 10 cashews, 1 tbsp raisins on low flame. once the cashews turn golden brown, keep aside.
- Now in the same ghee roast ½ cup rava/semolina. use fine / coarse variety rava. - - roast on low flame for 5 minutes or till it turns aromatic. keep aside.
- In a large kadai boil 1 cup water. - - keeping the flame on low, add in ½ cup roasted bombay rava. - - stir continuously till the rava absorbs water and no lumps are formed.
- Add 1 cup of sugar (depending on sweetness you prefer). - - keep the flame on low, stir well till the sugar dissolves. - - furthermore add 2 tsp kesari food colour.
- Also and ¼ cup ghee and stir continuously. - - make sure the mixture is combined well and no lumps are present. - - cover and simmer for 2 minutes or till rava gets cooked well completely.
- Additionally add roasted cashews, raisins and ¼ tsp cardamom power. - - mix well till the rava kesari separates from pan. - - finally, serve rava kesari / kesari bath as a dessert.
Dry roasted semolina, sugar, clarified butter and other ingredients are mixed together to make South Indian rava kesari. Indian Semolina Pudding is one of the simplest sweet recipes. The North Indians refer to it as Sooji or Suji Halwa while the South Indians know it as Rava Kesari or simply Kesari. As I mentioned, it is one of the simplest sweets to make among. Rava kesari, a semolina pudding is made with ingredients that are always available in the Indian pantry.
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