Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, klepon (glutinous rice balls with palm sugar filling). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Klepon (glutinous rice balls with palm sugar filling) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Klepon (glutinous rice balls with palm sugar filling) is something which I have loved my whole life. They’re fine and they look wonderful.
When mixing glutinous flour and water together, pour in water bit by bit while mixing until get the right consistency. Klepon is Indonesian traditional snack that is sweet and delicious. My children like this kind of snack during evening tea time.
To begin with this recipe, we must first prepare a few ingredients. You can have klepon (glutinous rice balls with palm sugar filling) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Klepon (glutinous rice balls with palm sugar filling):
- Take 250 g glutinous rice flour
- Get 200 ml water for klepon (warm)
- Make ready Green colouring, better if it's from suji or pandan
- Get Water for boiling
- Make ready 50 g palm sugar or jaggery, grated
- Prepare 1/2 teaspoon salt
- Get 1/2 teaspoon baking powder
- Get Coconut coating
- Take 100 g dessicated coconut
- Take 1/4 teaspoon salt
As you bite into an Onde-Onde, the melted palm sugar flows out. Then little balls are made and stuffed with chopped palm sugar. I've been quite busy with those. Klepon are traditionally an Indonesian dessert (though I learned about them in Taiwan) which is served during the month of Ramadhan during the fasting break.they are also traditionally filled with palm sugar and dyed green.
Instructions to make Klepon (glutinous rice balls with palm sugar filling):
- Boil the 200ml water until its warm (can be boiling but wait until it warms first). Put the green colouring.
- Pour them little by little to the flour that has been mixed with baking powder and salt until you can make a ball with them, then stop even if there are leftover water. If it's too liquidy you can add more flour.
- Grate the sugar. Put about half a tablespoon of sugar on a palm-sized flattened batter. Roll them into balls. This should make between 12-18 balls.
- Boil your klepon until they float, then roll into the dessicated coconut so that they don't stick onto each other.
- Enjoy for warm filling, or wait until they cool enough.
Klepon utilizes simple ingredients, in an easy way, to make something really. [Indonesian Traditional Food] Klepon - Sweet Rice Balls Stuffed with Palm Sugar. Learn how to make soft yet lightly chewy pandan onde onde filled with aromatic coconut sugar. The first bite will create that bursting of melty coconut sugar inside your mouth. Saat klepon masih panas konsistensinya masih agak lembek, kue akan sedikit mengeras saat sudah mendingin. Hidangkan setelah klepon mencapai suhu ruang.
So that is going to wrap it up with this exceptional food klepon (glutinous rice balls with palm sugar filling) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
