Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mexi-cali grilled fish tacos. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Grilled Fish Tacos Recipe cooked with Grilled Snapper on the Big Green Egg. Served with pickled red onions and Cilantro Lime Creama. We love Grilled Fish Tacos around my house… and I've had my share of fish stick to the cooking grate when grilling, but.
Mexi-Cali grilled fish tacos is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mexi-Cali grilled fish tacos is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have mexi-cali grilled fish tacos using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexi-Cali grilled fish tacos:
- Get 1 bag McCormick grillmates Mexican fiesta seasoning/marinade
- Get 2 filets of cod, mahi mahi, or tilapia
- Prepare 1 lime
- Get 1 avocado
- Take Cabbage shredded
- Prepare 1 carrot shredded
- Take 1 Red onion diced
- Prepare 1 bunch Cilantro
- Get dash Mrs dash marinade or any light dressing
- Take Corn tortillas
- Take Sour cream
- Take Hot sauce
- Take Shredded cheddar cheese
- Take Cotija cheese crumbled
I added some chopped sweet onion chopped fresno chile and sweet red pepper to the slaw for more veggies and crunch. Even my hubby who loves everything real spicy didn't feel. Grilled Fish Tacos extremely juicy and flavorful with quick mango salsa and any firm white fish like cod, halibut or mahi mahi. Unlike our family favorite fish taco recipe with crispy fried fish and delicious crema, here I opted for grilled fish with super juicy mango salsa.
Instructions to make Mexi-Cali grilled fish tacos:
- Put fish in a bag with half of squeezed lime and half bag of McCormick seasoning marinade for at least 1 hour
- While fish is marinating prepare cabbage, onion, and carrot. Combine together with cilantro and squeeze other half of lime over the mix with a dash of the dressing and a pinch of salt. I used Mrs dash but any light dressing on hand will work.
- Take fish out of bag and top with the rest of the dry seasoning and grill until begins to flake about 5-7 mins per side. When fish is off the grill cut into bite size pieces.
- To prepare tortillas place in a skillet and top with cheddar cheese. Once the cheese starts melting flip the tortilla to crisp the cheese. The tortilla will bubble up in the middle when it is ready, be careful not to burn.
- To serve fill tortilla with fish, sour cream, hot sauce, shredded cabbage mixture, sliced avocado, and crumbled cotija cheese.
Fish tacos may be the best recipe ever to come from Mexico and this method produces superb results. Been to Tierra Mexi Cali Grill? These tacos don't come from a particular town or restaurant; rather, they incorporate elements from many different Yucatán grill masters. Season fish with salt and pepper. These Fish Tacos are so good that you'll likely even find seafood haters loving them!
So that’s going to wrap this up with this exceptional food mexi-cali grilled fish tacos recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
