Fish tacos with avocado lime sauce
Fish tacos with avocado lime sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fish tacos with avocado lime sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fish tacos with avocado lime sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fish tacos with avocado lime sauce is something which I have loved my whole life.

I don't know about you, but I can't stand dry tacos. And this avocado lime dressing is just the sauce for fish tacos. A quick avocado lime sauce can be made using a blender to create a smooth and creaming topping.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fish tacos with avocado lime sauce using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish tacos with avocado lime sauce:
  1. Take 1 lb mahi mahi fish filets (any fish really)
  2. Take 1 lime and zest of lime
  3. Take 1 avocado
  4. Take 1/2 tsp pepper
  5. Take 1/2 tsp salt
  6. Take 2 tbsp fresh cilantro
  7. Make ready 1 cup red cabbage
  8. Make ready 1 cup green cabbage
  9. Make ready 1/2 tsp garlic powder
  10. Get 1 serrano pepper
  11. Take 1 jalapeno pepper
  12. Prepare 1 1/2 tsp dark brown sugar
  13. Get 1 1/2 tsp paprika
  14. Get 8 (6 inch) flour or corn tortilla
  15. Get 3/4 tsp cumin
  16. Make ready 1/2 cup sour cream
  17. Take 1 tbsp olive oil
  18. Prepare 1 tsp onion powder
  19. Get 1 tomato
  20. Get 1/4 tsp chili powder
  21. Take 1 tbsp lime juice

In the bowl of a food processor, blend the garlic and salt until finely chopped. Add the sour cream, avocado, cilantro, lime juice, and pepper. Aside from the amazing beer-battered fried fish, this avocado lime sauce is to die for! Refrigerate sauce and salsa until serving.

Steps to make Fish tacos with avocado lime sauce:
  1. Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate.
  2. Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets.
  3. Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness.
  4. Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw.

Place fish on the center of each tortilla. A plate of flaky fish tacos with creamy avocado sauce, some cilantro slaw, and a pitcher of fresh margaritas! March is such a teaser month. You never know what to expect. Fingers crossed right now that this beautiful weather stays.

So that’s going to wrap this up with this special food fish tacos with avocado lime sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!