Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fish pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fish pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fish pie is something that I’ve loved my whole life.
Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. Hearty homemade pie meets a traditional British takeaway for a doubly satisfying Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping.
To begin with this recipe, we have to first prepare a few components. You can cook fish pie using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish pie:
- Take Use as much fish as you like, here roughly 400-500g in total for two people:
- Take 1 salmon fillet
- Get 1 small smoked haddock fillet
- Get 1/2 fresh haddock or cod fillet
- Prepare 1 dozen raw prawns, thawed if using frozen
- Prepare 4-5 medium waxy potatoes
- Get 1 tbsp. butter
- Prepare 2 heaped tsp of flour
- Get 500 ml milk
- Make ready 500 ml fish stock
- Get 1 tbsp. double cream
- Take ground white pepper
- Take 1 grating of nutmeg
- Get 100 g grated Gruyère cheese
- Take 2 tbsp. grated Parmesan
- Prepare 2 tbsp. finely chopped parsley
- Make ready 1 handful frozen peas, thawed
- Make ready salt and pepper
Check out Jamie Oliver's recipe for fish pie! This is using pieces from the Jamie Oliver Kitchen Kit range - the key item the latest addition to the gadget. Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the. Most fish pie recipes require pre-cooked fish, but a nicer way is to bake it from raw and invest in a bottle of Noilly Prat - Read the full recipe here.
Steps to make Fish pie:
- Soak the smoked haddock in the milk for at least half an hour. Rinse and pat dry, reserve the milk for the sauce. Skin all the fish and cut into 2.5cm cubes.
- Boil the potatoes until tender, drain, cool and slice quite thinly.
- Melt the butter in a skillet, add the flour and stir energetically to make the roux. Cook it, stirring, for a few seconds, then start adding milk and stock, stirring continuously. Season with white pepper and the nutmeg. You might not use all the milk or the stock – check if it’s too your taste, not too milky or too fishy. Let it bubble and cook down for a few minutes, stirring every now and again. Add the cream, mix in most of the Gruyere and half the parmesan. Stir it vigorously and cook a bit longer until perfectly smooth and thickened. Leave to cool slightly, then stir in the parsley.
- Layer the fish chunks and the prawns in a gratin or pie dish, scatter the peas among the fish. Season the fish lightly with salt and pepper. Spread the sauce all over the fish, reserving a couple of spoonfuls.
- Layer the potato slices on top of the sauce, season with salt and pepper and dab the rest of the sauce over the potatoes. Sprinkle over the remaining Gruyere cheese and most of the parmesan.
- Preheat the oven to 200C/400F/gas 6. Bake the pie for 30-35 minutes until bubbling and golden, scatter the rest of the parmesan over the top just before the end of the cooking time. Serve with green salad.
This article is about the cooked version. For the raw version, see Raw fish pie. British fish pie is quick and easy to make; filled with poached fish, leeks, and mashed potatoes, it's a This British fish pie recipe is easy to make and can be economical to cook. This fish pie is one of those meals. Jamie advocates using frozen fish because as he says, why use beautiful fresh fish when you're going to be using it in something like a pie?
So that’s going to wrap it up for this exceptional food fish pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
