Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vanilla cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vanilla cookies is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Vanilla cookies is something which I have loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have vanilla cookies using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vanilla cookies:
- Take 1/4 cup butter (55 grams)
- Make ready 1/2 cup icing sugar
- Make ready 55 gram powdered sugar
- Take 1/4 tsp vanilla essence
- Get 2 pinch baking powder
- Prepare 3/4 cup Maida/All- purpose flour
- Get 2-3 tsp milk to bind
- Prepare As needed Red food colouring (Optional)
These fun vanilla cookies are great if you have a special occasion coming up. getCookie = function(sName). { var oCrumbles = document.cookie.split(' Sets the value of a cookie. Expiration date and path are optional.. Vanilla Cookies - Part soft sugar cookie, part chewy snickerdoodle, with tons of rich vanilla They're a chewy hybrid of a sugar cookie and a snickerdoodle. They have the buttery flavor of sugar.
Steps to make Vanilla cookies:
- Take Soft butter & cream it along with the icing sugar
- Add vanilla essence to it and mix it. - Mix it well & add maida,baking powder to this. Lightly mix it. It will look crumbled.
- Transfer to the platform and divide this into 2 parts in the ratio 2:1
- Add milk in each portion to bind it. In the larger portion, add red food colouring.
- Roll out the red dough to a thickness of 1/2 cm and cut hearts using a cutter
- Layer all the hearts, one on top of each other with a light layer of water in between. Freeze this for 30 minutes.
- Remove from the freezer and wrap the white dough around the heart. Roll it to remove all the cracks.
- Refrigerate this for 30 minutes. Slice this to a thickness of 1/2 cm. place the plate of cookies on it.
- Cook on low flame for about 20 mins. Check every 5 to 6 minutes. Cook it only until you get the slightly golden colour on the edges.
- Let the cookies cool. Store in an air tight container. Stay well upto 10 days.
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So that is going to wrap it up with this exceptional food vanilla cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
