Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, boondhi laddoo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Boondi ladoo recipe with step by step photos - a delicious and popular Indian sweet There are two types of boondi ladoos. one is a soft textured one and the other is a crisp. Boondi Ladoo is a popular mouthwatering dessert and must to have at all special occasions all over India. Boondis are very small, round deep-fried balls that have been.
Boondhi laddoo is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Boondhi laddoo is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook boondhi laddoo using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Boondhi laddoo:
- Get 1 cup besan
- Make ready 1 cup sugar
- Make ready 3/4 cup water
- Get 1/2 tsp cardamom powder
- Prepare Cashews for garnish
- Get Yellow food colouring
I love making this and enjoyed every time making ladoos. Hello friends , sorry for the sudden disappearance from blogging. I had a problem with my writer and could not upload the posts. At last my hubby resolved the problem :) Coming to this post.
Instructions to make Boondhi laddoo:
- Boil sugar and water to make sugar syrup… One string consistency.
- To it add 1/2 tsp cardamom
- Now mix besan and water… Stirr well… Consistency is that of dosa batter.
- Heat oil for deep frying in a kadai or pan. the oil has to be moderately hot. when you add one or two drops of the gram flour batter, they should come up steadily on the surface. if they come quickly, then the oil is very hot. if they don’t come up or take time, the oil is not enough hot. take a perforated ladle/spoon. with your hands position the ladle above the oil. you will need one more large ladle/jhara to remove the fried boondis.
- Take a large spoon of the besan batter and pour it on perforated ladle/spoon. press with the other spoon so that the batter falls down from the perforations into the hot oil.
- Fry the boondi till they become golden. don’t over fry or make them crisp. when the oil stops sizzling, remove the boondis. about 45 seconds to 1 minute is enough to get the correct texture in the boondi. this step is important because if boondi becomes crisp then motichoor ladoos won’t be soft and they won’t be able to absorb the sugar syrup.
- For collecting the fried boondi use a large slotted spoon/jhara. drain the oil very well after removing the boondi and then add them directly to the sugar syrup. also note that the sugar syrup should be hot.
- Make all the boondis like this and keep on adding boondis immediatedly to the sugar syrup. stir and mix well. the boondis should get softened in the sugar syrup.
- In a blender or mixer add the boondi and the sugar syrup. pulse the boondi mixture for a few times to get a smaller shape. don’t pulse too much otherwise you won’t be able to shape the motichoor ladoos easily.
- Apply some oil or ghee on your palms and shape the motichoor ladoos. the mixture would be warm when preparing the ladoos. on cooling they become firm. Add cashews and raisins to garnish
Boondi ladoo is a delicious Indian sweet made with gram flour, sugar, ghee and cardamoms. Detailed recipe with video & step by step photos. step photo and video recipe. traditionally boondi ladoo recipe is prepared during festival seasons or for any auspicious or religious occasions. also. Boondi Ladoo is a popular traditional Indian sweet made using gram flour, sugar and ghee. This sugar infused boondi are formed into Ladoo (balls). Boondi Ladoo, a traditional popular Indian sweet made during festivals and weddings, sweetballs made by mixing deep-fried gram flour batter with sugar syrup.
So that’s going to wrap this up with this special food boondhi laddoo recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
