Sweet and Sour Fish
Sweet and Sour Fish

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet and sour fish. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet and Sour Fish is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sweet and Sour Fish is something which I have loved my entire life.

Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. You can use a thermometer or check the temperature by putting a drop of batter into the oil.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet and sour fish using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Fish:
  1. Take Cooking oil for frying
  2. Prepare 2 medium fish (tilapia, salmon, galunggong, any white fish)
  3. Make ready Salt
  4. Make ready 1 large onion (thinly sliced)
  5. Get 2 cloves garlic (chopped)
  6. Prepare 1 knob ginger (cut into strips)
  7. Prepare 1 large tomato (cut into cube)
  8. Take 1 large pepper (cut into strips)
  9. Take 115 grams pineapple tidbits
  10. Take 2 tbsp cornstarch dissolve in 1/4 cup water
  11. Take 1 cup pineapple juice reserved
  12. Get 1/4 cup ketchup
  13. Make ready 1/3 cup sugar
  14. Take 1/2 cup water

Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour fish. Most of my friends do not cook as they find that cooking is a chore rather than an activity they'd enjoy. Home style Chinese sweet and sour fish -Tang Cu Yu (็ณ–้†‹้ฑผ). If you ever enjoyed a Chinese Spring Festival eve dinner with a Chinese family, you may If your fish has a black tissue attached, remove them.

Instructions to make Sweet and Sour Fish:
  1. Put salt in the fish and deep fry it until golden brown then set aside
  2. In another pan saute ginger, garlic, onion, tomato, then put the pineapple tidbits
  3. Put the pineapple juice together with the soy sauce, brown sugar, ketchup, and add water (if it is too dry) then keep stirring
  4. Bring to boil, then add the bell pepper strips. Season with salt and pepper
  5. If you want a thick sauce, add the cornstarch
  6. In a large serving dish mix the fish with the sauce.
  7. The end! Serve with white rice ๐Ÿš

The sauce should be prepared simultaneously with the frying process of the fish, otherwise the. Who doesn't love fish, fried and tossed in sauce. Come with meโ€ฆI will give you a piggyback to flavor town. I adapted this recipe from Martin Yan's cooking I was looking for a recipe of sweet and sour sauce without use of pineapples I will try your recipe and share how it will turn out thanks for the same. This Sweet & Sour Fish (้…ธ็”œ้ฑผ) is one of our most-requested recipes, probably because children and adults both love this dish.

So that’s going to wrap this up with this special food sweet and sour fish recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!