Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, carrot halwa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
Carrot halwa is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Carrot halwa is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook carrot halwa using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Carrot halwa:
- Prepare 3 Carrot large - grated finely
- Prepare ½ litre Milk -
- Prepare 120 ml Ghee – fluid / ½ cups / 4 ounces
- Take 3 Cashews Almonds Pista , , Raisans , - tblspn chopped (I used Badam)
- Get ½ cup Sugar - / 100 gms (or to taste)
- Take 4 Cardamom / Yelakai -
- Take pinch Saffron Orange or food colouring -a
That's it, perfect to celebrate a sweet. Carrot halwa is an Indian dessert made out of carrots, milk, and a sweetener. Carrot Halwa or Gajar Ka Halwa Recipe step by step. This is a delicious traditional Indian sweet made with red carrots in milk, ghee, sugar Carrot Halwa - How To Make Traditional Gajar Halwa Recipe.
Instructions to make Carrot halwa:
- Heat half of the ghee in a kadai..Fry some badam pieces in this till golden and remove it..
- Now Add in grated carrot and fry for 5 mins..
- Pour in milk and bring that to boil..
- Simmer the flame and cover it with a lid..Let this cook for 20-30 mins until the carrot is cooked through and milk is evaporated.
- Now add in sugar and mix well..Throw in the cardamom too..
- Now add in a pinch of saffron yellow colour and mix well..
- Let this cook untill the halwa gets thickened..It will take around 10-15 mins..
- Now add in remaining ghee and mix well..
- Add in the nuts and mix well..Cook this until the halwa leaves the sides of the pan..
- Switch off the flame and serve hot..
Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Carrot halwa is a classic Indian pudding dessert popular for special occasions; shredded carrots are sweetened and boiled in ghee and milk. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. If your carrots are bland, increase the sugar accordingly; the sweetness of the carrots makes a Some people prefer a looser halwa, but Ms. Kumar loves the caramelized notes that emerge when.
So that’s going to wrap this up with this special food carrot halwa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
