Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fish molee(kerala style). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fish Molee(kerala style) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Fish Molee(kerala style) is something which I have loved my entire life. They are nice and they look wonderful.
Fish Molee is popularly named after a lady who modified the fiery hot Kerala style fish curry to a little milder version to suit the palate of the Britishers. This curry has become a family favorite now and for a person like me who never liked fish curries, Fish Molee brings a pleasant change. Fish Molee -Molly is a preparation where fish is stewed in coconut milk and very low spiced flavor in masala is prepared, so that flavor of the fish dominates the taste of the curry.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fish molee(kerala style) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish Molee(kerala style):
- Make ready 1/2 kg Fish cleaned and cut to pieces
- Take 2 cups Savala cut to long pieces
- Prepare 1 tsp Maida (corn flour)optional
- Take 2 tsps ginger grated
- Make ready 2 tsps garlic grated
- Take 4 nos Green chillies
- Make ready 2 tsps pepper
- Prepare 2 sprigs curry leaves
- Prepare 2 nos Tomatoes
- Take 1 no lemon
- Take 2 cups milk cocounut
- Get 1 tsp turmeric powder
- Make ready to taste salt
You can also make it for your weekend Lunch with other Kerala recipes. Fish Molly/Molee/Kerala Style Fish Stew […] Reply. Kerala Style Fish Fry - Pepper Delight says: Hailed as one of Kerala's iconic dish, Meen Molly is a mild fish stew from the household of Kerala's Syrian christians. A medley of coconut milk and Indian spices, Meen Molee(or Molly or Moilee, the way you spell it) is a brilliant take on the coastal state's abundance of access to prized catches, namely seer fish and king fish!
Instructions to make Fish Molee(kerala style):
- Clean the fish and marinate with little turmeric,salt and half the lemon juice,for about 30 minutes
- Make 2 extractions of coconut milk.First extraction one cup and second extraction with 2 cups of water. If it is made from coconut milk powder prepare 2 cups milk of average consistency.
- .Saute the savala in the oil,till it is slightly soft.The colour should not change. Now add the green chillies splitted lengthwise,followed by the ginger and garlic.Now add the maida, followed by 2cups of second extraction of coconut milk or pure water.Add tumeric powder,1 tsp lemon juice,tomatoes cut to small pieces and a pinch of salt.Bring to boil.Now add the marinatedd fish pieces slowly one by one,and cook in slow fire for 15 to 20 minutes or till it is done.
- Now add the curry leaves,and the first extraction of coconut milk. Add more salt if required. Cook for a few more minutes, stirring softly or shaking the pan,so that the fish may not be broken. Take out from fire and garnish with cashews,fried semia or tomatoes. You can also saute mustard and add in if required..Serve hot
Kerala Fish molly or meen moilee as its called is a traditional stew popular in Kerala. Here is how to do an awesome Kerala style fish molly or fish stew. Appam with fish molee is a favorite of every malayalee. Fish simmered in coconut milk with onion, ginger- garlic, pepper and tomatoes. It goes well with Idiyappam and bread also.
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