Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, indian fish cakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Delicious Fish Cakes using Arctic Char combined with Indian Spices for a light lunch, dinner or appetizer. I love using the combination of both salmon and white fish in these chunky fish cakes. They have a great texture and a wonderfully aromatic and warming finish.
Indian fish cakes is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Indian fish cakes is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have indian fish cakes using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Indian fish cakes:
- Take 4 fish fillets
- Prepare 1 cup coconut milk
- Make ready 2 tbs curry powder
- Take 4 tbs ginger paste/ split
- Make ready 2 tbs garlic/minced
- Make ready half onion/minced
- Take 1 chilli/ minced
- Make ready half pack crackers/ crushed
- Make ready 3 tbs chat masala
- Make ready 1 egg
If freezing, freeze on a baking sheet until solid, then pack up. Want to try. form into small round and flat cakes. dip in egg and breadcrumbs. fry in a shallow pan on medium high heat until golden brown. See more ideas about Indian snacks, Indian food recipes, Recipes. Instant Khaman Dhokla Recipe / Savory Gram Flour Cake with Green Chutney
Instructions to make Indian fish cakes:
- Heat coconut milk add 2tbs ginger and curry powder. Then add fish and cook till done. Set aside to cool
- In a bowl add onion, ginger, garlic, chilli, chat masala, crackers, cooled fish, and egg. Mix well and put in fridge for 30 min.
- After cooled in fridge. Make patties. Heat oil and fry till golden brown. Enjoy!!
Gourmet fish cake recipe collection from Great British Chefs. From traditional salmon fishcakes to crab cakes from the exotic sub-continent of India. Home » Indian Spiced Fish Cakes. Coat fish cakes in beaten egg and then breadcrumbs. BAKE OR FRY (oven depending): TO BAKE: Preheat oven to.
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