Fish curry (traditional style)
Fish curry (traditional style)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fish curry (traditional style). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fish curry (traditional style) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fish curry (traditional style) is something which I have loved my whole life.

#must watch this amazing recipe 😍 #New year special #Summer special # Ingredients for frying fish. Traditional fish curry dish from Asian cuisine Ovehead view-fish curry. Traditional Goan cuisine - coconut fish curry GULAI IKAN KERING/DRIED FISH CURRY / SALTED FISH STEW - Malay traditional dish served in a white plate.

To begin with this particular recipe, we must first prepare a few components. You can cook fish curry (traditional style) using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fish curry (traditional style):
  1. Take 750 gms fish cut and cleaned
  2. Take 3 tbsps oil
  3. Get 3 tbsps chillie powder(kashmiri chilli powder)
  4. Get 1/2 tsps turmeric powder
  5. Get 1/2 tsp salt (to taste)
  6. Make ready 1 tsp fenugreek (Uluva)
  7. Prepare 1 tsps mustard seeds
  8. Make ready 3 tbsps onion small , finely chopped
  9. Get 1 tbsp ginger-garlic finely chopped (paste) each
  10. Prepare 4 - 5 sprigs curry leaves
  11. Take 3 - 4 cloves tamarind ofTamarind (Thottu puli) depending on the quality of the

We got the traditional curry fish head and even dabao-ed the leftovers home when we couldn't finish it. If you're looking for an air-conditioned place that serves an impressive selection of Halal-certified Chinese Tze Char. Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Malabar Fish Curry Mackerel Fish Curry Many More. Tamarind in fish curry is palakkad style.

Instructions to make Fish curry (traditional style):
  1. Fish cut to small pieces,washed in vinegar and salt is drained fully and kept aside
  2. Heat 2 tbsps of oil in a pan and splutter the mustard seeds, followed by the fenugreek When it is reasonably fried,add the small onions, ginger,garlic,curry leaves and saute in low fire continuously stirring till the onions have started becoming crispy. Take out from the stove and immediately add the spices mixture containing chilly powder, turmeric powder and a pinch of salt. Continue stirring.Now add half a cup of water into the pan and put it back in the stove and continue to saute till th…
  3. The fish currry can be served hot or cold.

Only gamboge / kudampuli we add. Kerala fish curry, is Kottayam style spicy fish curry of Kerala made with kudam puli with step by step pictures. Vattayappam is Kerala's own fermented SteamedRice Cake. One of the healthiest traditional tea time snack with almost no oil. It is popular in the Christian communities of Kerala.

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