Fish Thoran (Meen Pattichathu
Fish Thoran (Meen Pattichathu

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fish thoran (meen pattichathu. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fish Thoran (Meen Pattichathu is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Fish Thoran (Meen Pattichathu is something which I’ve loved my entire life.

For preparing anchovies/netholi thoran(meen pattichathu), grind coarsely the coconut, shallots, ginger, green chillies, curry leaves and turmeric powder. Add this mixture to the fish in a pan. Add the soaked coccum and required salt.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fish thoran (meen pattichathu using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fish Thoran (Meen Pattichathu:
  1. Take 1/2 kg fish cleaned and cut to small pieces
  2. Get 1/2 cup tamarind green (Cheema puli)
  3. Make ready INGREDIENTS FOR THE GRAVY
  4. Get 1/4 cup onions small
  5. Prepare 1 tbsp Ginger,garlic chopped-each
  6. Make ready 5 nos green chillies or Kanthari
  7. Take 1/2 tsp turmeric
  8. Take 3 sprigs curry leaves
  9. Prepare 1 tsp salt (to taste),approx;
  10. Prepare 1 cup coconut grated

Here I have used small sardines. This is one of the easiest and healthiest of fish curries, you do not need much oil. Meen Pattichathu is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi.

Instructions to make Fish Thoran (Meen Pattichathu:
  1. All the spices listed above mixed with the coconut are slightly crushed gently in a mixer cum grinder. Now mix the fish with the sliced tamarind and the gravy as above.
  2. Pour the mixture in to a pan preferably a clay pan.See that there is enough water just to cover the fish. Cook for about 15-20 minutes till the thoran is dry. serve hot or cold.Yummy Meen thoran is ready

Clean the fish and cut into small cubes. Neymeen Vatti Pattichathu Recipe is a Kerala delicacy which is made from seer fish that is cooked over a bed of ground spicy masala. Perfect for your everyday meals, it tastes great with Steamed Rice. Do try this Fish Curry and let us know how you liked it? Meen Vattichathu or Pattichathu, sardine fish cooked.

So that is going to wrap it up for this special food fish thoran (meen pattichathu recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!