EASY GULAB JAMUN recipe
EASY GULAB JAMUN recipe

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy gulab jamun recipe. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most festive. An easy version of gulab jamun is also made with milk powder.

EASY GULAB JAMUN recipe is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. EASY GULAB JAMUN recipe is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy gulab jamun recipe using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make EASY GULAB JAMUN recipe:
  1. Make ready for sugar syrup
  2. Take 2 cups water
  3. Take 1 cup sugar
  4. Make ready 0.5 tsp cardamom powder
  5. Make ready Optional food colouring
  6. Take 1 tsp Lemon juice
  7. Prepare for the sweet
  8. Get 1 cup Milk powder (full cream for best results)
  9. Get 1 tablespoon flour
  10. Prepare 1/2 tsp baking powder
  11. Prepare 1 tablespoon purified butter (ghee)
  12. Make ready 1 large egg (room temperature)

Gulab Jamun is a mouth watering dessert which is famous all across India. It can be made in three ways, from milk powder, from khoya and from whole milk. Bread Gulab Jamun is very easy to prepare and is a quick alternative to the regular gulab jamuns. Soon I will be posting gulab jamun from scratch using khoya.

Steps to make EASY GULAB JAMUN recipe:
  1. In a pot, take the sugar and water and let it come to a light boil.
  2. Quickly add the cardamom powder and stir in the lemon juice. And let it sit on a low heat till you get the sweets done.
  3. To begin with the sweet, add the dry ingredients on a PLATE and mix gently.
  4. Add in your set ingredients and knead softly. Be gently with it. You don’t want the dough to be hard.
  5. Make small balls out of the dough. This will rise when you fry, so keep that in mind.
  6. Heat up some oil and gently fry in the sweet. The goal is to keep the oil temperature stable. Not too hot not to cold.
  7. Fry until golden brown and right when it’s done, strain it out of the oil and put it in the sugar syrup.
  8. Let it sit there for 5 or 10 minutes till the sweet absorbs the syrup.
  9. Garnish it with pistachio if you wish
  10. Slurp up warm or cold.

Today we will learn how to make this instant Gulab jamun using bread following our easy recipe with step wise pictures. Gulab Jamun - one of India's most popular sweet, these sweet round balls are made with khoya [dried milk] and Hi there, so this recipe is for gulab jamun with khoya. The recipe for gulab jamun with milk powder will be little different. It's easy to make instant khoya from milk powder using heavy cream. Learn to make Best Gulab Jamun Recipe

So that is going to wrap it up with this exceptional food easy gulab jamun recipe recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!