Sake Glazed Fish with Enoki
Sake Glazed Fish with Enoki

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sake glazed fish with enoki. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sake Glazed Fish with Enoki is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sake Glazed Fish with Enoki is something that I’ve loved my whole life.

Sakamushi (steamed in sake) Fish is a very authentic Japanese dish and sometimes served in kaiseki-ryori (multi-course haute cuisine) but it's easy to make. You are all set to make this dish! Enoki/shiitake would be perfect as an alternative to shimeji.

To begin with this particular recipe, we must prepare a few ingredients. You can have sake glazed fish with enoki using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sake Glazed Fish with Enoki:
  1. Prepare 2 x0.25 lbs Tilapia/Fish Fillets
  2. Prepare to taste Salt
  3. Make ready to taste Black Pepper
  4. Get 2 tbs Unsalted Butter (divided)
  5. Prepare 2 cloves Garlic (minced)
  6. Take 1 tbs Ginger (minced or grated)
  7. Prepare 0.3 cup Sake/Mirin (or Cooking Wine)
  8. Get 1 tbs Rice Vinegar
  9. Make ready 0.5 tbs Salt
  10. Take 0.5 lbs Enoki Mushrooms
  11. Prepare 3 tbs Sliced Green Onions

Bring to a boil, reduce the heat The coals should be medium hot. Baste the inside of the fish with some of the soy glaze; reserve the extra glaze. Layer the cilantro, garlic, and ginger in. Enoki mushrooms Long and thin white mushrooms that have a mild flavor.

Steps to make Sake Glazed Fish with Enoki:
  1. Rinse and pat dry the tilapia fillets. Season with salt and pepper.
  2. Heat a large skillet over medium-high heat. Melt 1 tablespoon of butter and then add the tilapia fillets. Cook 1-2 minutes on each side or until golden and cooked through. Remove the fillets from the pan and set aside.
  3. In the same pan over medium heat, add the remaining tablespoon of butter and then stir in the garlic and ginger. Cook for 1 minute or until soft.
  4. Add the sake, rice vinegar, salt, and mushrooms to the pan, and increase the heat to high. Cook for 30 seconds to 1 minute, or until the mushrooms are tender. Season with additional salt and pepper, if desired.
  5. Serve the tilapia garnished with green onions.

They are often used for different hot pot dishes in Japan. If some of the ingredients are not available to you, you could substitute with any vegetables you like such as button mushrooms and onions. Fishing Rod and Fish Tattoo By Enoki Soju. Enoki & Sakè designed by Pand. Connect with them on Dribbble; the global community for designers and creative professionals.

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