Breakfast fish nachos
Breakfast fish nachos

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, breakfast fish nachos. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Line a baking sheet with heavy-duty foil, shiny-side up. Great recipe for Breakfast fish nachos. I love fish for breakfast, I am not real fond of catfish.

Breakfast fish nachos is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Breakfast fish nachos is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have breakfast fish nachos using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast fish nachos:
  1. Get 5 ounces canned tuna packed in spring water drained
  2. Make ready to taste corn chips enough to cover the bottom of the plate
  3. Make ready 1/3 cup diced jalapeno peppers
  4. Prepare 1/4 cup sour cream
  5. Get 1 cup extra sharp cheddar cheese, I shredded with a micro-planner
  6. Prepare 4 large eggs
  7. Make ready 1 tablespoon vegetable oil

Plus, this recipe is fun and easy to make. Tortilla chips are topped with fish, onions, peppers, and cheese and baked until hot. These breakfast nachos are layered with everyone's favourite filling breakfast item - eggs. They're then loaded with black beans for an added protein boost, a little melted cheese, salsa and guacamole.

Steps to make Breakfast fish nachos:
  1. Heat a pan. Add chips to a plate
  2. Beat 4 eggs and scramble the eggs till done. Add to top of the chips.
  3. Heat pan add drained tuna fry till crispy on one side. Stir add the oil and continue to fry.
  4. Add cheese to eggs. when the tuna is crispy add to top of cheese.
  5. Add peppers and sour cream.
  6. Serve I hope you enjoy!

It's basically classic nachos, but breakfastised (that is totally a word now). Think of these beer marinated fish taco nachos, as a deconstructed fish taco. Cook the onion in the same skillet until soft; stir in the eggs and scramble with the onion. Break fish up into small pieces using a spatula. Add garlic, onion, butter and tack seasoning and coo until done.

So that is going to wrap this up with this special food breakfast fish nachos recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!