red velvet pineapple surprise cake
red velvet pineapple surprise cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red velvet pineapple surprise cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook red velvet pineapple surprise cake using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make red velvet pineapple surprise cake:
  1. Get 1 box german chacolate cake mix
  2. Make ready 1/2 can pineapple slices
  3. Get 1 tbsp butter
  4. Take 1/2 cup juice from pineapple juice (from can)
  5. Get 1 tsp cornstarch
  6. Prepare 1 tbsp sugar
  7. Get 1/4 tsp almond extract
  8. Get 1/2 small bottle of red food colouring

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Instructions to make red velvet pineapple surprise cake:
  1. pre heat oven 250
  2. prepared cake mix as directed
  3. greace bottom of cake pan with less than half the butter required
  4. add pineapple slices after pan has been grease
  5. add food colouring to cake mix and stir
  6. in small sauce pan add juice, remaining butter, almond extract, sugar, cornstarch and stir constantly under medium heat until a syrup is form
  7. while syrup is hot, pouring slowly over pineapples to fill bottom of pan
  8. add cake mixture to pan and bake as directed

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