Simple Summer Corn Salad (slimmed down version)
Simple Summer Corn Salad (slimmed down version)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simple summer corn salad (slimmed down version). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Remove husks from corn, clean and cook (on grill is the best). See great recipes for Simple Summer Corn Salad (slimmed down version) too! I call this the slimmed down version not just because I cut down on calories but also reduced the cost.

Simple Summer Corn Salad (slimmed down version) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Simple Summer Corn Salad (slimmed down version) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have simple summer corn salad (slimmed down version) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Summer Corn Salad (slimmed down version):
  1. Get 1 5-6 fresh ears of corn
  2. Take 1 pints cherry or grape tomatoes
  3. Take 1 avocado…depending on size mine were small so I used 2
  4. Take 2 limes..zest and juice
  5. Make ready 1 salt and pepper to taste

This fresh and flavorful salad features buttery yellow corn tossed with chunks of tomato and onion with a fresh basil vinaigrette. Reviews for: Photos of Summer Corn Salad. Corn Salad makes the perfect summer dish for picnics, potlucks, or BBQs. Corn kernels are fine to eat raw and to keep this salad as simple as possible we skipped it.

Instructions to make Simple Summer Corn Salad (slimmed down version):
  1. Remove husks from corn, clean and cook (on grill is the best). When cool enough to handle remove corn kernels and dump in a bowl.
  2. Slice tomatoes in half lengthwise and add to bowl.
  3. Slice avocado in half and remove pit. Cube avocado and add to bowl.
  4. Add grated lime zest then squeeze in lime juice.
  5. Season with salt and pepper to taste. Stir. Transfer to serving dish and enjoy warm, room temperature or chilled.

If you would rather cook your corn first, you can heat over the stove with a little butter until lightly charred or boil in water until. Shrimp Avocado Corn Salad - A tasty and healthy salad recipe perfect for a nourishing lunch on a hot summer day. If you are pressed for time and want to have it ready in advance, I would recommend having the separate ingredients prepared This recipe calls for frozen corn kernels and thawing. Frozen corn is a great option for both flavor and texture. You can also substitute canned corn.

So that’s going to wrap it up with this exceptional food simple summer corn salad (slimmed down version) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!