Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sautéed bean sprout and salted fish (threadfin). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stir in salt and bean sprouts. Mung bean sprouts or bean sprouts is a favourite healthy vegetarian option which is often paired with Hainanese chicken rice. Small bits of fried salted fish, scallions and slices of fresh red chilies are used as garnishing and to enhance the taste.
Sautéed bean sprout and salted fish (threadfin) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sautéed bean sprout and salted fish (threadfin) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook sautéed bean sprout and salted fish (threadfin) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sautéed bean sprout and salted fish (threadfin):
- Prepare 150 gr bean sprouts
- Get 20 gr salted fish (thinly chopped)
- Get 1/2 size tomato
- Take 1 red onion
- Take 3 cloves garlic
- Prepare 2 bird eye chillies
- Prepare 3 red chillies
- Make ready 1 tsp light soy sauce
- Get 1/2 tsp sugar
Saute garlic, chilli padi, salted black beans and fermented soybean with the remnant of the olive oil in the pan till fragrant. Dish out the fish and scoop the sautéed black beans mixture on to the fish. Sauteed Brussel Sprouts are finally taking their place in the side dish spotlight because they are so elegant and easy to prepare. These sauteed brussel sprouts are a super easy way to get cooking.
Instructions to make Sautéed bean sprout and salted fish (threadfin):
- Rinse and clean the bean sprout with water, drain and put aside
- Heat some oil in a pan, stir fry the thinly chopped salted fish for about 4 mins
- Add in the chopped onions, garlics and chillies followed by chopped tomato. Stir fry for about 3 mins over medium heat
- Slightly turn down the heat, add in the bean sprout, season with 1 teaspoon of light soy sauce and a pinch of sugar. Stir fry occasionally for about 3 mins then your dish is ready to serve
- Happy trying ^•^
Clean brussels sprouts and remove any discolored leaves. The Best Japanese Bean Sprout Recipes on Yummly I still grow alfalfa sprouts and broccoli sprouts, but have also branched out into sprouting a variety of beans, grains, and seeds. Do you need special sprouting seeds to grow sprouts? I often pick up a bag of raw organic chickpeas or mung beans from my local health food store, and they.
So that is going to wrap this up for this special food sautéed bean sprout and salted fish (threadfin) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
