Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tommy's grape pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tommy's grape pie is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tommy's grape pie is something which I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can have tommy's grape pie using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tommy's grape pie:
- Prepare 1 pastry for double crust pie
- Make ready 1 egg
- Take 1 tbsp water
- Take 5 cup seedless grapes, halved. I used black grapes.
- Prepare 1/2 cup sugar
- Prepare 4 tbsp corn starch
- Prepare 1/2 tsp cinnamon
- Take 1/2 tsp salt
- Prepare 1 tbsp lemon juice
- Make ready 1 tbsp butter
- Get 1 tbsp sugar
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Instructions to make Tommy's grape pie:
- Preheat oven to 425°.
- Roll out half the pastry and press into pie plate.
- Whisk together egg and water. Brush half of egg wash over pastry.
- Toss together grapes, 1/2 cup sugar, corn starch, salt, cinnamon, and lemon juice. Pour into pie plate. Cut butter into small bits and dot over pie filling.
- Roll out remainder of pie crust and place over filling. Crimp edges to seal and cut a few vents in top to allow steam to escape.
- Brush remaining egg wash over pastry and sprinkle with 1 tablespoon sugar.
- Wrap foil around crimped edges of pie and bake 10 minutes.
- Reduce heat to 350° and bake 30-35 minutes longer or until golden. Remove foil about 10 minutes before pie is done.
The pies are perfect as singles, but we also wanted to give you recipes that compliment each other, so if you're hoping to make a pie spread for Thanksgiving, we got you. Here's what we ended up with. Traditional Grape Pie with Concord Grapes locally-grown @ Catoctin Mountain Orchard in Thurmont, MD is a rare treat! This pie was created in the spirit of not wasting things. I bought some green grapes last week I stared at those grapes, languishing in the fridge; what to do?
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