Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, delicious red velvet cupcakes topped with creamy cream cheese. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Classic red velvet cupcakes with a luscious cream cheese frosting. Red velvet cake is classic Americana cooking with its roots in the south. Deliciously festive, rich, flavorful, red velvet is like yellow cake but with a little kiss on the cheek of chocolate.
delicious red velvet cupcakes topped with creamy cream cheese is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. delicious red velvet cupcakes topped with creamy cream cheese is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook delicious red velvet cupcakes topped with creamy cream cheese using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make delicious red velvet cupcakes topped with creamy cream cheese:
- Make ready base
- Make ready 2 1/2 cup cake flour
- Take 2 tbsp unsweetened dutch cocoa powder
- Make ready 1 tsp salt
- Make ready 1 1/2 cup sugar
- Make ready 1 cup canola oil
- Prepare 2 large eggs
- Take 1/2 tsp red colouring
- Take 1 tsp vanilla extract
- Get 1 cup plain yoghurt
- Prepare 1 1/2 tsp baking soda
- Make ready 2 tsp white vinegar
- Make ready frosting
- Make ready 1/2 cup unsalted butter
- Take 1 packages philadelphia cream cheese
- Prepare 1 cup icing sugar
- Get 1 tsp vanilla extract
The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last post on Modern Honey and it has to be perfect red velvet cupcakes. Creamy frosting doubles as a surprise filling in rich, red velvet cupcakes.
Steps to make delicious red velvet cupcakes topped with creamy cream cheese:
- preheat oven 350°F
- whisk together cake flour,cocoa and salt.
- in another bowl, whisk together oil and sugar until combined then add eggs one at a time. mix in food colour and vanilla.
- add flour and yoghurt and whisk well. stir together the baking soda and vinegar in small bowl, then add it into the batter, beat for 10 seconds.
- divide batter evenly in cups and bake for 15 minutes depend on the size of the cups.
- let the cupcakes cool before putting on the frosting.
- for the frosting, beat one whole packet of cream cheese, then add butter. do not overbeat.
- after the mixture is combined, add vanilla extract.
- add icing sugar until the texture is thick enough to hold the shape.
- put the frosting in the fridge for 15 mins before decorate the cupcakes
In large bowl, beat cream cheese, butter and vanilla with electric mixer on high speed until fluffy. Gently squeeze decorating bag, pulling upwards until cupcake swells slightly and filling comes to the top. This recipe for red velvet cupcakes includes an easy cream cheese frosting. These red velvet cupcakes are made using cocoa powder, buttermilk, and red food coloring. The beautiful cupcakes are topped with a creamy cream cheese frosting.
So that’s going to wrap it up for this exceptional food delicious red velvet cupcakes topped with creamy cream cheese recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
