Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kerala style coconut milk fish curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kerala Style Coconut Milk Fish Curry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Kerala Style Coconut Milk Fish Curry is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook kerala style coconut milk fish curry using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kerala Style Coconut Milk Fish Curry:
- Take 2 tsp Chilli Powder
- Make ready 3 Tilapia Fillets
- Prepare 2 cup Coconut Milk
- Prepare 3/4 tsp Turmeric Powder
- Get 1/2 tsp Tamarind Concentrate
- Take 2 tsp Salt
- Make ready 1 Green Chilli, finely sliced
- Make ready 2 Shallots
- Make ready 1 clove Garlic, finely minced
- Prepare 5 Fenugreek Seeds
- Make ready 1 tbsp Vegetable Oil
- Prepare 6 Curry Leaves
Steps to make Kerala Style Coconut Milk Fish Curry:
- Add coconut milk, chilli powder and turmeric to a non stick pot. Mix and heat to a simmer.
- Wash and cut the tilapia fillets into 1 inch cubes. Add the fish gently. Get it boiling again and add salt.
- Add the tamarind concentrate.
- After 1 minute lower flame and cook uncovered till curry thickens and the fish is cooked.
- Heat the vegetable oil in a pan. Add the fenugreek and saute till it turns golden.
- Add garlic, shallots, green chilli and curry leaves and saute till it turns golden.
- Add to the curry. Don’t stir. Cover and allow to sit 15-30 minutes before serving.
So that is going to wrap it up for this special food kerala style coconut milk fish curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!