Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, asam fish head with tomato. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
fried fish without tail and head with tomato sauce. Lightly season fish head with salt and pepper. Remove and discard any excess water from the plate.
Asam Fish Head with Tomato is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Asam Fish Head with Tomato is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook asam fish head with tomato using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Asam Fish Head with Tomato:
- Get Asam chili
- Take Fish-head
- Make ready Sliced ginger
- Prepare Tomato
- Make ready Soy sauce
Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet your appetite. Feast on it with lots of steamed rice. Asam pedas (Indonesian and Malay: Asam Pedas, Minangkabau: Asam Padeh, English: Sour and Spicy) is a Minangkabau and Malay sour and spicy fish stew dish. Add prepared asam water and bring to a boil.
Instructions to make Asam Fish Head with Tomato:
- Cut tomato into slices
- Put the fish head in the plate
- Put the sliced ginger in the fish stomach
- Spread the ready asam chilli onto the fish head
- Put the cut tomato surrounding the fish head
- Steam for 15mins
- Ready to eat 😋
Famous food cuisine in Muar, Asam Fish Head. Who loves to eat asam fish head, with families or friends, is the suitable choices. Hot sale products. pesto sauce fish sauce halal tomato sauce. A classic Malay and Minangkabau dish, Asam Pedas is popular in Malacca, one of the states in Malaysia. Literally translated to 'sour spicy', Asam Pedas fish curry is tangy, spicy, appetizing and best served with rice.
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