Chickpea, Pesto, Tomato & Mozzarella Salad
Chickpea, Pesto, Tomato & Mozzarella Salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chickpea, pesto, tomato & mozzarella salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bursting with flavor, this creamy vegan pesto risotto is the best kind of comfort food - quick, easy and delicious! Topped with roasted cherry tomatoes and chickpeas covered in Everything Spice, make the risotto on the stove-top or in the Instant Pot or pressure cooker for a fuss-free complete meal. In a large skillet over medium heat, heat oil.

Chickpea, Pesto, Tomato & Mozzarella Salad is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chickpea, Pesto, Tomato & Mozzarella Salad is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chickpea, pesto, tomato & mozzarella salad using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chickpea, Pesto, Tomato & Mozzarella Salad:
  1. Make ready 15 oz Can chickpeas, drained & rinsed
  2. Prepare 1/4 cup pesto
  3. Take 1 cup chopped grape tomatoes
  4. Take 1/4 cup chopped fresh mozzarella-add more for cheese lovers
  5. Take 1 dash salt & pepper
  6. Prepare 2 tbsp fresh basil
  7. Prepare 1 fresh lemon juice

This deliciously colorful Mediterranean bean salad should be a staple in any healthy meal plan. Drain and rinse the sliced potatoes, being careful not to break them up. Keywords: chickpea cucumber and tomato salad, chickpea cucumber salad, Chickpea salad, chickpea salad recipe. If you make this pesto chickpea salad, be sure to tag #ambitiouskitchen on Instagram so I can see your creations! xo.

Steps to make Chickpea, Pesto, Tomato & Mozzarella Salad:
  1. In medium bowl, combine chickpeas, pesto, tomatoes & mozzarella cheese. Gently stir. Season w/ salt & pepper, lemon juice. Garnish With Fresh basil-enjoy!

More healthy lunch ideas: Avocado Tomato Chickpea Pasta Salad with Lemon Basil Vinaigrette. Street Corn Pasta Salad with Cilantro Pesto & Goat Cheese. While the tomatoes and pasta are cooking, bring a large pot of salted water to the boil. Cook the pasta until al dente. Drain and add to the tomato and pesto sauce and add chickpeas.

So that is going to wrap this up for this exceptional food chickpea, pesto, tomato & mozzarella salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!