Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tuna fish cakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna fish Cakes is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tuna fish Cakes is something which I have loved my entire life. They are fine and they look wonderful.
Spicy Tuna Fish Cakes. this link is to an external site that may or may not meet accessibility guidelines. Tuna fishcakes are super-easy, quick and cheap. You can also make and freeze them.
To begin with this recipe, we must prepare a few ingredients. You can have tuna fish cakes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna fish Cakes:
- Take 1 large potato, peeled and cubed
- Get 3 cans tuna, drained
- Get 1 egg
- Make ready 1/4 cup chopped onions
- Get 1/4 tsp cayenne pepper
- Prepare to taste Salt and pepper
- Prepare 1 1/2 tsp garlic powder
- Make ready 1 cup seasoned breadcrumbs
- Get Vegetable oil to fry
WELCOME TO HENRYS HOWTOS I am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics. See more ideas about Tuna fish cakes, Fish cake, Recipes. Tuna fish burgers seasoned with onion, garlic, pickles and dill then piled high on buns with bacon, lettuce, tomato and mayo. These tuna fishcakes are so fragrant and delicious and you will want to make it again and again.
Steps to make Tuna fish Cakes:
- Place the potato in a pot with water, add salt to the water. Let it heat for about 20 mins. Drain and allow to steam dry for a minute or two then mash the potato with a potato masher or a fork in a bowl
- In the mashed potato bowl combine the tuna, egg, 1/3 cup breadcrumbs, cayenne pepper, salt and pepper, garlic powder and the chopped onions until well-blended
- Divide the mixture into preferred sizes flatten to about 1/2 inch thick. Coat the patties with the remaining breadcrumbs
- Heat the oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3-4 minutes each side. Serve with your preferred sauce. Enjoy!
My first time to your site, I got here by googling "tuna fish cakes". Made these last night and they were delish! Adapted from a recipe I saw on the new Gordon Ramsay's Ultimate Cookery Course show I watched the other day, I decided to try out his Spicy Tuna Fishcakes. Delicious fish cakes - you can serve them as snacks or as starters with cocktails. Coat each fish cake, first in the egg and then in breadcrumbs.
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