Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut sweets mauritian style. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Coconut sweets Mauritian style. Traditional Mauritian Roti (Farata/Paratha) Recipe (oil-free) with the fillings that are served with it. This is a popular street food in Mauritius.
Coconut sweets Mauritian style is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Coconut sweets Mauritian style is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook coconut sweets mauritian style using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut sweets Mauritian style:
- Get 1 cup water
- Take 1 1/2 cup white sugar
- Make ready pinch of salt
- Take 1 tsp vanilla extract
- Prepare 1 pinch food colouring
- Make ready 2 cup flaked or shredded coconut
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Instructions to make Coconut sweets Mauritian style:
- place the water in a medium heat. stir and continue cooking until the mixture thickens like syrup
- add the vanilla and food colouring , mix the coconut and stir until all syrup is absorbed .
- drop by teaspoon onto a tray lined with a baking sheet. allow 2 inches space between each piece . allow to cool then serve
- bon appetit !
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