Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steamed pork with salted fish. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Steamed Pork Cake with Salted Fish, 咸鱼蒸肉饼 Xián Yú Zhēng Ròu Bing in Mandarin and Hom Yee Jeng Yook Baeng in Cantonese, is a dish my mother used to cook for us often growing up. It's a popular Cantonese dish among older Chinese folks, though Kaitlin enjoys it when we make it. Sarah, on the other hand, isn't much of a fish.
Steamed Pork With Salted Fish is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Steamed Pork With Salted Fish is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook steamed pork with salted fish using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Pork With Salted Fish:
- Make ready 500 g lean pork (ground)
- Get 1 slice pork belly (ground)
- Get Salted mackerel fish (cut dice)
- Get 5 pcs water chesnut (chopped)
- Make ready 1/2 pcs ginger (sliced)
- Prepare 3 garlic (chopped)
- Make ready 3 spring onion (sliced only the white part)
- Make ready 1 tsp sesame oil
- Prepare 2 tbsp shao xing wine
- Take 1 tbsp soy sauce
- Make ready 1 tbsp starch
- Make ready 1 red chilli (sliced)
- Take Salt & pepper
Traditionally, minced pork with some bits of fat is preferred, as the meat patty will be more moist, tender and. Best to eat with steamed rice. Salted Fish is the key ingredients. You must get good mui heong salted fish (normally mackerel).
Instructions to make Steamed Pork With Salted Fish:
- Prepare all the ingredients
- Mix the ground pork, pork belly, water chesnut, garlic, spring onion, and all the sauce.
- Put the salted fish, sliced ginger and chilli on top of it.
- Steam for about 20 minutes
It is a fish preserved or cured with salt. It has a pungent smell, like a dead rat. Especially when you fried it, the whole house will be fu If you choose to add in salted fish, gently fold in the salted fish meat so you get a distinctive mouth-feel and pork-fish separation. Place the salted fish and julienned ginger on top. But I guarantee Singaporeans aren't familiar with this type of zichar.
So that’s going to wrap this up with this exceptional food steamed pork with salted fish recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
