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Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, grilled whole fish with tamarind, sweet soy sauce and bento rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This recipe, for a whole fish basted in a tart tamarind sauce, calls for a grilling basket, which allows you to turn the fish without damaging. Uncover fish, transfer it to grilling basket, and brush with some of the tamarind sauce. Cook fish, flipping every few minutes and basting often with tamarind. + Ingredient: - Fish - Cucumber - Spinach - Fish sauce - Lemongrass - Salt - Sugar - Oil - Tamarind Yummy Chinese Recipe: Sweet & Sour Fish 酸甜鱼 Chinese Fish Recipe

Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have grilled whole fish with tamarind, sweet soy sauce and bento rice using 17 ingredients and 25 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice:

1. Make ready 2 fresh fishes (i used gourami fish)
2. Make ready 3 Coriander (approx)
3. Prepare 6 red onion
4. Prepare 6 Garlic
5. Get 1 Lime
6. Get 1 tsp tamarind
7. Get 1 tsp salt
8. Make ready 1 tsp black pepper
9. Take 4 tbsp sweet soy sauce
10. Get 2 cm Ginger
11. Get 4 red chili
12. Take 4 green chili
13. Prepare 4 tsp Oil (approximately)
14. Make ready Water
15. Prepare 2 Tomato
16. Take 1 cucumbar (for garnish n its optional)
17. Take 1 Banana leaf (for plate n its optional)

Chinese restaurants love to serve their fish whole, and only sometimes thinly sliced, or in fillet form. This recipe with fish fillets is the easiest and most straightforward, and you can have a really nice fish dish for. Japanese sanma shioyaki recipe, easy Japanese grilled fish recipe with grated radish dipping sauce for the fall. Sanma or Pacific Saury is one of the most well-known seasonal fish representing autumn in Japanese cuisine.

Steps to make Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice:

1. Wash fish then slice its part then out all the fillings (organs). Make sure the inner part is clean. Then wash it again
2. Slice its body into 3 small slice
3. Put fish into mixed water, Black pepper, lime and salt
4. Crush coriender until fine crush (you can use blender) then set aside.
5. Crush ginger then set aside
6. Blend onion and garlic with blender or you can use food processor or stone
7. Mix step 4,5,6 then fry (without oil) until light brown or until its mixture little bit dry.
8. Pour then mix step 7 with soy sauce
9. Put tamarin in a glass of water then mix 1 tsp tamarind in a sauce (step 8) then stir.
10. Fry your fishes in deep friyj
11. Brush your fried fishes with sauce
12. Grill it in a pan
13. Chop-chop red chili, green chili and tomatoes
14. Add sliced red chili, green chili and tomatoes in sauce
15. Then put olive oil or vegetable oil inside. Fry it for about 5 minutes
16. Place your fish on a sliced banana leaf
17. Apply sauce (step 14) all over fish
18. Put garnish (sliced fresh tomato and cucumbar). Then Grilled whole fish is readyy..
19. You can made rice in a manual steamer or electric rice cooker. I used manual steamer in this recipe
20. Wash 400ml (2 cup) rice with water
21. Put approximately, 5 glass of water inside steamer (1 liter) then put steamer tray on the top of water. Then put 400 ml (2 cup) of rice on the top of it.
22. Wait for some minutes (for about 20 minutes)
23. Brush your bowl with oil/butter. Fill the bowl with rice and flatten it with the back of your spoon. Really push it down into the bowl then flip your bowl in a plate or flatten shape (i used plastic peper wrap for food).
24. Bento rice is ready.
25. A box of fish and bento rice is readyyyy

Fish paste with Thai spice served with sweet chilli sauce. Deep fried tofu with Thai style sweet tamarind sauce on a bed of mixed vegetable. Grilled marinated whole calamari served with fresh chilli garlic and lemon sauce. Stir-fried sweet soy sauce and honey with steamed vegetables. Fish sauce, soy sauce, rice wine, and Thai basil round out the flavors, with a little heat from Thai chile and garlic too.

So that’s going to wrap this up for this exceptional food grilled whole fish with tamarind, sweet soy sauce and bento rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!