Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, quinoa tabbouleh. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Quinoa Tabbouleh is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Quinoa Tabbouleh is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook quinoa tabbouleh using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quinoa Tabbouleh:
- Take 1 cup quinoa
- Get 1/2 box grape tomatoes, halved
- Get 1/2 cucumber, diced
- Prepare 1/4 cup feta
- Make ready 1 juice and zest of 1 lemon
- Get 2 tbsp olive oil
- Prepare 1 salt to taste
- Get 3 tbsp chopped fresh mint
- Get 1/4 cup chopped fresh parsley
- Prepare 1/4 cup halved kalamata olives
- Take 2 tbsp chopped jarred mild peppers
- Make ready 1 tbsp olive oil
Instructions to make Quinoa Tabbouleh:
- Cook quinoa as directed. Cool by placing in a bowl and plastering up the sides. Then stick in freezer. This should cool fairly quickly. Be careful not to freeze.
- Add all other ingredients to bowl.
- Toss in cooled quinoa.
- Keep chilled in refrigerator.
- Enjoy! This is great with pitas too.
So that is going to wrap this up with this special food quinoa tabbouleh recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
