Stuffed Grape Leaves
Stuffed Grape Leaves

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, stuffed grape leaves. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Grape Leaves is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Stuffed Grape Leaves is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed grape leaves using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Grape Leaves:
  1. Prepare 1 lb Jar of Grape Leaves
  2. Take 1 cup Grated Onion
  3. Prepare 1/4 cup Olive Oil
  4. Get 2 tsp Salt
  5. Get 1 cup Rice
  6. Prepare 1/2 cup Pine Nuts
  7. Prepare 1 tsp Chopped Parsley
  8. Take 1/2 tsp Dill Seed
  9. Make ready 1 tsp Crushed Mint
  10. Prepare 1 cup Hot Water
  11. Take 2 large Juice of Lemon
  12. Take 4 cup Warm Water
  13. Get 1/4 cup Vegetable Oil
Instructions to make Stuffed Grape Leaves:
  1. Wash grape leaves 3 times in cold water to remove brine. Then submerge in boiling water and soak for an hour to soften.
  2. For filling, saute onion in Olive oil until starts to Brown, then add 1 tsp of the salt, rice, nuts, parsley, dill, mint, and hit water. Cover and dinner for 10 minutes. The water should be completely absorbed, stir in half lemon juice and let cool.
  3. In a large pot spread a layer of Grape Leaves, separate the remaining leaves and remove stems.
  4. Depending on size of the grape leaves you want, either spoon a teaspoon or tablespoon of mixture on the end of a grape leave.
  5. Fold edges in then tightly roll, leaving shiny side of Grape leaf on the outside. Place them in layers on grape leaves in pot.
  6. Poor warm water, remaining salt and lemon juice, and vegetables oil over top. To keep from unrolling place heavy plate on top, liquid will rise above plate.
  7. Cover pot, cook on low for 25 minutes. Water should be absorbed, let cool and serve.

So that is going to wrap it up with this exceptional food stuffed grape leaves recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!