Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, amla pickle. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Amla Pickle is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Amla Pickle is something which I have loved my whole life.
Amla pickle recipe - Amla is the Indian name for Gooseberry and is used in various preparations. Both the recipes are from my Mom and are made in. amla pickle or amla ka achar video recipe finally, instant amla pickle is ready to be served or store in airtight jar once cooled completely. amla pickle stays good for a week when refrigerated. Amla pickle recipe with step by step photos - Andhra style spicy and tasty amla avakaya recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can have amla pickle using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Amla Pickle:
- Get 10 gooseberries (Amla)
- Get 1/2 cup mustard oil
- Make ready 3 tbsp salt
- Make ready 2 tbsp turmeric powder
- Take 3 tbsp mustard seeds or powder
- Get 2 tbsp fennel coarsely crushed
- Take 1 tbsp carom seeds
- Make ready 2 tbsp fenugreek seeds
- Get 1/4 tbsp asafoetida
- Get 1/4 tbsp red chilli powder
- Prepare 3 tbsp vinegar
See great recipes for Garlic amla instant pickle, Amla pickle too! Let the amla pickle soak for two hours before relishing it. Buy good quality amla that are firm, without any bruises and wash them in clean water before boiling. This is a list of common Indian pickles, which have a wide range of flavours and textures.
Steps to make Amla Pickle:
- Wash the gooseberries and wipe them.Then in a pan take glass of water, heat it and then add gooseberries(amla) in to it and boil it for 10 minutes and then remove from the flame.
- Now cool down them and gently press it from centre, it will get different from the seed.Like this remove all the seeds of the gooseberries.
- Now take a pan add oil and heat it till it get smoky then off the flame.And cool down a little then add asafoetida,carom seeds and fenugreek seeds and cook it for sometime then add boiled gooseberries and mix it properly. Now add salt,turmeric powder, mustard seeds,red chilli,fennel powder and mix all well.Now add vinegar in it and mix together all the ingredients.
- After cooling of the pickle store it in a glass jar.It tastes enhances after 3 days.Our tangy delicious amla pickle is ready to serve.Enjoy
Indian pickles are generally pickled with oil, vinegar, lemon juice or water. Indian pickles are often made into fresh relish and chutney, which provides additional flavours to food. Amla Pickle is made with ingredients that can also be consumed by Diabetics as well. You can serve this delicious pickle recipe as a side dish with parathas too. Gooseberry Pickle (Amla Achar ): Indian Gooseberry otherwise called as amla or nellikai is a fruit in south India which is famous for its health benefits.
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