Sauteed Kale with Crispy Salted Mackerel Fish
Sauteed Kale with Crispy Salted Mackerel Fish

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, sauteed kale with crispy salted mackerel fish. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sauteed Kale with Crispy Salted Mackerel Fish is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sauteed Kale with Crispy Salted Mackerel Fish is something which I have loved my whole life. They are nice and they look fantastic.

Heat olive oil in a large sauté pan set over medium-high heat until it shimmers. Add garlic, and cook until soft. Add kale to the pan, turn the heat to high and add the stock.

To begin with this recipe, we have to prepare a few ingredients. You can have sauteed kale with crispy salted mackerel fish using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sauteed Kale with Crispy Salted Mackerel Fish:
  1. Get 1-2 pcs Kale
  2. Make ready 1 slice Dried Salted Mackerel Fish (thick 1 cm.)
  3. Take 3 pcs Red Chili (smashed)
  4. Prepare 1 tsp White Soy Sauce
  5. Make ready 1 tbsp Oyster Sauce
  6. Prepare 1/2 tsp Maggi Sauce
  7. Take 1 tsp Sugar
  8. Take 2 drops Black Soy Sauce
  9. Prepare 3 cloves Garlic (smashed)
  10. Take 1 tbsp Vegetable Oil
  11. Prepare 1 tbsp Water

Crispy Pork Belly with Steamed Bun and Pickled Cucumber. Barramundi in Sweet and Sour Broth with Crispy Rice and Asian Greens. Chilli Salt Fruits with Green Mango and Pineapple Sorbets. Add the kale in batches and toss to coat with oil.

Instructions to make Sauteed Kale with Crispy Salted Mackerel Fish:
  1. Preparation : 1. Peel skin kale trunk the cut into 1" length (as picture). 2.Deep fry dried salted mackerel until golden brown then cut dice about 1 cm.
  2. Put vegetable oil in pan then add garlic, fry until scent.
  3. Add kale and seasoning with white soy sauce, oyster sauce, maggi sauce and water. Stir well and fast.
  4. Add salted fish and red chili, stir little and put in serving plate.
  5. Tip : taste is salty, sweet and little spicy. Kale texture is crunchy. It's good to eat with boiled rice or steamed jasmine rice. Additional recommend to eat with is freshly fried omelet. You also adjust salted mackerel into vegetarian soy protein, faked salted fish or other meat (pork, chicken, beef).
  6. Enjoy your cooking.

Remove the lid, season with salt and pepper, and continue cooking for three minutes, or until the moisture has mostly evaporated. Try Bobby Flay's simple Sauteed Kale recipe from Food Network. For a pop of flavor, add a splash of red wine vinegar at the end. Remove cover and continue to cook, stirring until all the liquid has evaporated. A wide variety of salted mackerel options are available to you, such as part, preservation process, and variety.

So that is going to wrap this up with this exceptional food sauteed kale with crispy salted mackerel fish recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!