Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mackarel tuna fish with soy sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mackarel Tuna Fish with Soy Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mackarel Tuna Fish with Soy Sauce is something that I’ve loved my whole life.
Mackerel tuna fish with soy sauce - download this royalty free Stock Photo in seconds. Malaysian dish deep fried mackerel tuna fish with soy sauce. Roasted chicken piece coated with soy sauce and chili sauce on white plate.
To begin with this recipe, we have to prepare a few components. You can have mackarel tuna fish with soy sauce using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mackarel Tuna Fish with Soy Sauce:
- Get 2 slice mackarel tuna
- Prepare 2 tbsp black soy sauce
- Take 1 big chili or garlic
- Get 2 cayenne pepper (optional)
- Prepare 2 red onions
- Take 1 garlic
- Prepare 1 spring onion
- Take 1 tomato
- Prepare 1 tsp salt
- Take 1 tsp bouillon powder
- Get 100 ml water
- Prepare Vegetable oil or olive oil
A wide variety of canned sardine mackerel tuna fish tomato sauce options are available to you, such as packaging, certification, and style. Mackerel can be used in fish cakes or croquettes. Substitute mackerel for whatever fish is called for, but cut Lower heat briefly and mix in soy sauce and Asian style seasonings such as garlic, sesame oil Add mackerel flakes to homemade pizza, or even mix it with canned tuna for a decked out tuna. Shutterstock koleksiyonunda HD kalitesinde Malaysian Dish Deep Fried Mackerel Tuna temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz.
Steps to make Mackarel Tuna Fish with Soy Sauce:
- Chop-chop onions, garlic, chili, cayenne pepper, spring onion and tomato
- Slice sliced fish into bites size
- Heat pan and oil then fry the fish until golden brown
- Fry sliced onions, garlic, chili, spring onion, cayenne pepper and tomato then add fried fish.
- Add 2 tbsp sweet soy sauce, water, bouillon powder and salt then stir until cooked.
- Serve it
Her gün binlerce yeni, yüksek kaliteli fotoğraf ekleniyor. Soy sauce Spanish Cuisine Spanish Gastronomy Spanish Mackerel Spanish Restaurant Spanish Wines Spear squid Spider Crab Spiny Lobster Sports Traditional Japanese Handcrafts Travel Trees Trout Trout Farm Trumpet Fish Tsunami Tsunami Shelter Tumulus tuna Turbo Shells Turbot Turtles. Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared. The simmering sauce for Japanese braised fish is often a combination of staple ingredients in Japanese cooking which includes soy sauce, sake, mirin, and sugar. The flavor profile of the sauce is primarily soy, but depending on the chef, the sweetness of the nitsuke varies.
So that is going to wrap it up with this special food mackarel tuna fish with soy sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
