Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, escabeche (sweet & sour fish). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Escabeche (Sweet & Sour Fish) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Escabeche (Sweet & Sour Fish) is something that I have loved my entire life. They’re nice and they look wonderful.
Try this easy recipe for a colorful, tangy-sweet Filipino Escabeche or Sweet and Sour Fish and bring your plain fried fish to the next level of goodness. Www.filipino-recipes-lutong-pinoy.com - get more free recipes from our website! Escabeche Sweet and Sour Fish Filipino Recipe Truly Lutong Pinoy.
To begin with this particular recipe, we have to first prepare a few components. You can cook escabeche (sweet & sour fish) using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Escabeche (Sweet & Sour Fish):
- Get 2-3 lbs. red snapper or any large whole fish
- Take 4 tbs vegetable oil
- Prepare 1 tbs garlic salt
- Prepare 1/4 tsp lemon pepper
- Make ready 2 tbsp soy sauce
- Take 1/2 cup apple cider vinegar or 1/2 cup white vinegar
- Get 1/4 cup water
- Take 1/2 cup brown sugar
- Make ready 1 large chopped onion
- Get 6 tbsp minced garlic
- Take 1/2 cup ginger, julienned
- Prepare 1/2 cup carrot, julienned
- Make ready 1/2 cup red bell pepper
- Get 1/2 cup scallion, julienned (spring onions)
- Prepare 1 tbsp sifted flour
There are many version of Escabeche around. This version that we have here is probably the most simple of all. Escabeche is the name for a number of dishes in Spanish, Portuguese and Latin American cuisines which can refer to a dish of fish or meat marinated and cooked in an acidic sauce. Transfer escabèche to a bowl; cool completely.
Steps to make Escabeche (Sweet & Sour Fish):
- Clean the fish and slit open and let it stand for few minutes and drain well then sprinkle with salt all over the fish
- Take a large skillet and heat up oil and fry fish until brown then remove the fish from the pan and set aside
- In the same pan saute garlic and onion until light brown
- Add ginger, scallions, carrot, and red pepper and add in garlic salt and lemon pepper
- Add soy sauce, apple cider vinegar (or white vinegar), water and brown sugar. Sprinkle salt and pepper for taste as needed (optional)
- When the mixture boils, add flour to thicken
- Add fish cover the skillet and simmer for 5 minutes
- Remove and transfer to serving plate and serve hoti
To serve, let vegetables come to room temperature, and remove from brine using a slotted spoon. healthyish. The amount of flavors you get- sweet, spicy, warm, savory- were just perfect! It is a typical Mediterranean dish which is made out of poached or fried. In the meantime, you'll have to settle for the second best way, which is this eggplant escabeche. Escabeche Lapu Lapu with fried grouper and vegetables in a sweet and sour sauce.
So that is going to wrap it up for this special food escabeche (sweet & sour fish) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
