Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, indian style fish curry #anti inflammation# 黑线鳕咖喱. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indian style fish curry #anti inflammation# 黑线鳕咖喱 is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Indian style fish curry #anti inflammation# 黑线鳕咖喱 is something which I have loved my entire life.
Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base. Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as they are quick to make. I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here.
To begin with this recipe, we must prepare a few ingredients. You can cook indian style fish curry #anti inflammation# 黑线鳕咖喱 using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:
- Get 1 lb haddock fillets, cut into big cubes
- Take 1 leek, sliced
- Take 1/2 Onion
- Take 2 medium tomatoes, diced
- Make ready 5 button mushroom, sliced
- Take 1/2 cup okra, sliced
- Prepare 1 (16 oz) homemade fish stock, or any stock
- Get 1/4 cup coconut cream or mascapone cream
- Take 4 Tsp olive oil
- Take 1 Tsp Ginger paste
- Prepare 1 Tsp garlic paste
- Make ready 1 tsp cumin seeds
- Take 1/2 tsp turmeric powder
- Take 1 tsp peperika powder
- Make ready 1/4 tsp fenugreek powder
- Get 1/2 tsp mustard seeds
- Make ready to taste Salt and sugar
- Prepare 4 sprig fresh cilantro
You can also serve Rava Fried Prawns as a side dish along with it to complete the meal. I used monkfish for my curry, but any white fish would do. Spiced and earthy, served on a bed of basmati rice for the best Indian food experience. Remember to cook the fish curry in coconut oil as that's what renders the authentic south Indian base to it.
Steps to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:
- Season fish cubes with salt and allow it to marinate for at least 15 minutes before cooking.
- Sear fish cubes in oil until fully cooked. Ideally using a nonstick pan.
- Blend cumin seeds, fenugreek seeds, coriander into powder and set aside. Purée garlic and Ginger into paste.
- Heat up oil in a pot, add dried spices (except turmeric and peperika) and sauté until aromatic. Add garlic Ginger paste and sauté for another few seconds. Then add minced onion and cook until onion become translucent.
- Add diced tomatoes and salt. In a minute or two, red juice will be obvious. Add turmeric powder and peperika powder. Add cream now.
- Pour in fish stock or just water if you don't have any. Add all veggies at this time. Whatever veggies you have in the fridge works for this recipe. I use sliced leek, okra and mushroom. Bring it to a boil then reduce heat to allow it to simmer for about 15 minutes.
- Stir in seared fish. Adjust seasoning if necessary. Decorate with fresh cilantro.
- Perfect to serve with Indian style garlic cilantro naan
Also, don't miss garnishing the malabari curry with fresh coriander leaves and some fried curry leaves. Try this chef-special Malabari fish curry recipe to put out a special south Indian meal for your family and friends. NO coconut NO tamarind fish Curry Recipe Any kind of fish can be used for this curry. Tired of eating my regular Goan style fish curry.
So that’s going to wrap it up with this special food indian style fish curry #anti inflammation# 黑线鳕咖喱 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
