Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, fried gourami fish with sweet and spicy sour sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried gourami fish with sweet and spicy sour sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Fried gourami fish with sweet and spicy sour sauce is something which I have loved my entire life.
Spicy pork salad with vegetables , Asian style food , Thailand. Beef Stew with Carrots and Potatoes. This sauce is similar to sweet and sour sauce, but with a spicy kick.
To begin with this particular recipe, we have to first prepare a few components. You can have fried gourami fish with sweet and spicy sour sauce using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fried gourami fish with sweet and spicy sour sauce:
- Get 1/2 kg gourami fish
- Make ready 1 big onion (chopped)
- Make ready 1 spring onion (chopped)
- Make ready 2 garlic (chopped)
- Take 1 fresh tomato (cut into 4)
- Take 2 red chili (chopped)
- Prepare 1 fresh chopped pinneaple
- Make ready 4 tbsp tomato sauce
- Get 3 tbsp flour
- Make ready 2 tbsp flour
- Prepare 85 grams mixing seasoned flour
- Take 1 tbsp buillon powder
- Get Frying oil
- Get Water
Deep fried chicken wings Deep fried sour fermented chicken knees tendon Spicy salad with deep fried marinated chicken Deep fried barramundi with spicy salad Deep fried crab meat roll cake Deep Fried chicken wings with chili sauce Deep fried streaky pork with herb Deep fried sliced banana. This quick and tasty sauce is sweet and sour as well as a little spicy. It's perfect on a crisp-skinned, moist pan-fried fish. Most Chinese-takeout sweet-and-sour sauces are bright red, gluey and sugary.
Instructions to make Fried gourami fish with sweet and spicy sour sauce:
- Wash fish until clean then cut fish off the bone (cut into fillets). Dont throw the bones and head away.
- Mix 3 tbsp flour, little bit water, and mixing seasoned flour then coat the fish fillet in it. Coat the fish bone n head too
- Heat frying oil in a pan then fry the fish.
- How to make a sauce: cut the pinneaple into cubes size
- Saute the garlic first until fragrant then add chopped onion, red chili, spring onion, pinneaple and tomato then add tomato sauce and buillon powder. Stir then test taste
- In separate place (in a cup of glass) mix 2 tbsp flour and 5 tbsp water then stir. Pour in a sauce pan then stir.
- Put "fried fish bone n head" on plate. Then put the "fried fish fillets" on it
- Pour the sauce
- Serve it
Fried Fish Stuffed with Sambal (Rempah Fish). Spicy Dishes, Fish Dishes, Seafood Dishes, Fish And Seafood, Seafood Recipes, Cooking Recipes, Rice Recipes, Recipies Indonesian Gourami dish with Perch and Sweet and Sour sauce. Udang Goreng Mentega (Shrimp with Sweet Butter Sauce). This recipe is for a Sichuan-style sweet and sour fish recipe with crispy-fried fish and served with a homemade, Chinese sweet-and-sour sauce. It is a dramatic presentation, and the combination of sweet-sour-hot-savory can't be beaten.
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