Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, arroz con pollo (chicken with rice). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Arroz con pollo (Chicken with Rice) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Arroz con pollo (Chicken with Rice) is something which I have loved my entire life. They’re nice and they look wonderful.
Mama's Puerto Rican Chicken and Rice also known as Arroz con Pollo. This one pan dinner is made with homemade adobo seasoned chicken, sofrito and savory rice. You'll make this recipe again and again!
To get started with this recipe, we have to prepare a few components. You can have arroz con pollo (chicken with rice) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Arroz con pollo (Chicken with Rice):
- Prepare 1 lb long grain rice
- Get 5 oz capers
- Make ready 5 oz green pitted olives
- Prepare 1 can mixed vegetables
- Take 1/2 can corn
- Take 1 small onion
- Make ready 2 clove garlic
- Make ready 2 oz culantro
- Get 1 oz tomato paste
- Prepare 5 oz tomato sauce
- Get 1 lb Bone in Chicken breast
- Get 5 oz salt
- Get 1 oz pepper
- Prepare 1 tbsp chicken stock with food colouring
Authentic Arroz Con Pollo, or Latin chicken and rice, is the ultimate one-pot meal. It's a classic Colombian dish that I grew up on that I now love to cook for my family. There are many variations on the classic arroz con pollo. It is a traditional Latin American and Spanish chicken and rice recipe.
Steps to make Arroz con pollo (Chicken with Rice):
- In a large pan sautee the choped garlic and onion until golden, add the tomato sauce and paste, salt, pepper and chicken stock and chicken, bring to a boil and cook chicken for 30 - 45 min until chicken is very tender and falls off the bone. Keep adding water if needed so that it keeps everything submerged.
- Take the chicken out of the pan and let it cool. Start threading the chicken and reserve for later.
- In the same pot where you have the sauce boiling add the rice and a bit more water just to cover 1 cm over the rice.
- Add the threaded chicken, capers, olives, the can of vegetables and the can of corn. Cook with closed lid until rice is fluffy.
Rinse the rice and place in a bowl. (Please check the ingredients list below). Season the chicken with salt and pepper. This is my own version of Arroz con Pollo/ Chicken with rice. I know that some of you might remember your mom's or grandma's versions, and. Arroz con Pollo is a classic Latin American dish, with each country—and each family, for that matter—having its own unique recipe.
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