Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried mojarra" (fried fish). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fried mojarra" (fried fish) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Fried mojarra" (fried fish) is something that I’ve loved my entire life. They are fine and they look fantastic.
How to fry CRISPY Whole Fish / Mojarra Frita Simple Recipe Many of the items used in the video are on our Amazon Store Front. Fried mojarra fish is commonly served with a side of coconut infused rice and patacones (fried plantains).
To get started with this recipe, we must prepare a few ingredients. You can cook fried mojarra" (fried fish) using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried mojarra" (fried fish):
- Get 1 whole cleaned tilapia or fish of choice
- Take Seafood seasoning of choice
- Take 1 bottle vegetable oil
- Prepare 1/2 Tsp Achote paste
A typical latin american dish, Mojarra Frita (fried whole Porgy fish) with fried plantains (tostones),salad, and coconut fried rice on white background, mojarra frita porgy. Premium Stock Photo of Mojarra Frita (fried Whole Porgy Fish). Crispy fried fish served with fried aubergine and fresh tomato. Plate with boiled rice, vegetables and meat on table.
Steps to make Fried mojarra" (fried fish):
- Start by filling a large pot with oil heating to 350 degrees.
- Wash your fish thoroughly pat down with paper towels after to absorb all the water, (you don't want any water on fish)
- Now make some slices on the side of fish going down gently to the bone
- Now lightly season as desired. And gently rub into cut cavities with achote paste.
- Check oil temperature, slowly insert fish, depending on weight I fried mine between 7-10 minutes,, when cooked thoroughly drain onto a sheet pan with rack.. serve with your side condiments! I made Mexican rice and used my fire roasted salsa recipe and garnished with lines! Enjoy!!
Fried veracruzana grouper fish mexican seafood. Tacos de puerco pork taco with chili sauces. If you haven't try fried whole fish yet, make this recipe! If you feel intimidated by the head, just ask the fish guy to chop it off for you. Some of the most popular fish in Colombia to make this dish are: red snapper, mojarra and tilapia.
So that’s going to wrap it up with this special food fried mojarra" (fried fish) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
