Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stewed fish. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
The stew works best with a firm white fish, such as halibut or cod. You could also use red snapper or even tilapia. Just stay away from delicate fish such as sole for this stew, or oily fish such as tuna.
Stewed Fish is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Stewed Fish is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have stewed fish using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stewed Fish:
- Get 2 pieces Fish (fried)
- Prepare 1 full onion (chopped)
- Get 2 big tomatoes (chopped)
- Get 2 cloves garlic (smashed)
- Get 1/2 cup water
- Take Cooking oil
- Prepare Salt
- Make ready 1 piece chillie (chopped)
A simple Brazilian Fish Stew called Moqueca made with your choice of fish and simmered in coconut milk with onion, tomatoes, chilies and lime. Easy, fast and full of flavor! Yes, I can make stewed fish without frying the fish first, but I highly recommend doing it this way. Not only does it add flavor but it prevents the delicate flesh of the fish from falling apart as easily as it.
Steps to make Stewed Fish:
- Put the pan in a medium source of heat then add some cooking oil.
- Add the chopped onions and let it fry until light brown, thereafter again you add the smashed garlic, chillies and tomatoes.
- Cover the mixture with a lid for the tomatoes to soften.
- When ready, pour water inside then add some salt to taste.
- Now you can place the pieces of Fish inside, cover again and let it cook for about 10 to 15 minutes.
- Remove it from the heat, serve it while hot with ugali.
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